Against the Grain, the beer annex of Grape and Grain on Sixth Street between Avenue B and Avenue C, has closed to make way for Mayanoki, a sustainable omakase restaurant that has been operating as a pop-up spot in Brooklyn the past five years.
According to Eater, Mayanoki co-owners Josh Arak and David Torchiano are subletting the small space "with the expectation that it will become a long-term arrangement."
Per Eater:
Mayanoki’s $95, 15-course menu will serve varieties such as squid, black sea bass from New Jersey, Spanish mackerel, scallops, oysters, albacore tuna, grouper from Florida, and more. The varieties will change based on what is in season and sustainably available, and the restaurant will work with organizations such as Monterey Bay Aquarium Seafood Watch and Ocean Wise to guide sustainability choices. To fit in with the local theme, there’s also an all-New York wine and beer list, though sake will be flown in from Japan.
The restaurant officially debuts tonight on Sixth Street. (They had a soft opening this past weekend.) Mayanoki is open Wednesday-Sunday, with seatings at 6:30 and 8:30 p.m.
