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Whatever. People buying a few of those $6 doughnuts will take care of that!
Meanwhile, in yesterday's post on PB's bacon bar, Goggla asked this: Do they have a liquor license? Good question! The writeup at UrbanDaddy, which specializes in getting the scoops on the douchiest places around, mentioned something about Bloody Marys. Though I didn't finish the article. (You try to finish it!) A doozy of a piece on PB in the Examiner mentions a "Champagne List."
I didn't see an active liquor license listed for PB on the SLA Web site. [Update: A commenter says PB purchased the license from the previous tenant.]
Perhaps after serving brunch for a few months, some new owners can come in with a big dumpster. They fill it with booze. Anyone is welcome to swim in the alcohol -- just as long as you have a reservation. The dumpster can fit up to 60 people. The name: Permanent Drunk.