The LA-based Goon recently released Dream 3, another record full of dreamy psych-rock.
The video here is for "Begin Here."
Pretty last minute, but Goon is headlining a show tonight at Trans Pecos in Ridgewood.
Hours are Friday from 3-8 p.m. and Saturday from 10 a.m. to 8 p.m.
Over 500 books will be available for purchase, selected from the school's collection in recent years, including donated books that weren't suitable for middle school boys, as well as elementary-level titles.
Expect a wide selection, including fiction, nonfiction (such as history and biography), manga, reference, poetry, and more. There will also be opera and classical vinyl, as well as documentary DVDs.
Proceeds will be used to restock the school's library with high-interest books for the students.
The announcement of Bluestockings' imminent closure on Monday, Sept 22, was made to us the same day it was made to the world. If we had even an inkling that this was in the works, we would've alerted community members and groups who rely on the space. Instead, our email and Slack access were revoked and the locks were changed. My coffee mug is still on the counter...Our situation, when the dust cleared, was approximately $100K in debt with book distributors, so we could not order any more books. We were diligent in every aspect to keep the store open every day, raising over $64,000 via GoFundMe, onboarding a financial consultant, and working with the ICA Group on ownership transfer. Just this summer, Mariame Kaba organized a book drive that brought in over 4,000 titles — our shelves are bursting. On Sunday, the day before the closure was announced, we made over $1,500 in sales.We reject being painted as financially unaware or irresponsible workers. The core issues are financial transparency and consensus decision-making. We do not believe sunsetting is the only way forward. We invite the legal worker-owners to share the financial situation so that collective members and community supporters can explore options together.
Creating The Bowery Market was a very important, long-held goal of mine. I have been part of the neighborhood since I was a child and I have seen how it has changed. There are a lot of great restaurants in our neighborhood, but there are not many places that serve really good food in a very casual environment or on the go.I wanted to create a place that people could come to several times a week at different times of the day to satisfy them and their guests. I also know the real estate market and how expensive and risky it is for a food producer and operator to open a brick-and-mortar.Therefore, I created small kiosks that provide a lot of exposure and opportunity to the operator, but are also easy and inexpensive to fit out. I wanted this to be somewhat of an incubator for food creators who don't have a lot of financial resources. I also wanted to provide an opportunity to do some fun short-term seasonal or experimental types of concepts. For this reason, I license the spaces on a mostly short-term basis. However, there are times we renew for additional lengths of time.