Text and photos by Stacie Joy
This morning, a few dozen volunteers got together to prepare and serve Thanksgiving holiday meals to those in need at the East Village Community Fridge
, located at S’MAC
on the northwest corner of First Avenue and 12th Street.
East Village residents cooked, wrapped, labeled and bagged homemade meals while local restaurateurs Jill and Kimo Hing of San Loco
and Marco Canora of Hearth
provided additional supplies and assistance.
Spearheaded by organizers Diane Hatz of East Village Neighbors mutual aid group and Sarita and Caesar Ekya of S’MAC, this effort fed more than 75 individuals and families.
Says Sarita, “Today is a wonderful day for many and a yet also terribly lonely and hard day for many. We wanted to bring some joy through food to those who otherwise wouldn’t get that. Isn’t that what true community is all about?”
Diane added, “The pandemic has really brought out a sense of community in the East Village. Every day I see more and more neighbors dropping things off at the fridge, and more and more local businesses are donating items and even hosting fundraisers. Most people who donate to the fridge drop off a few items as they go by, and others are stopping to take a few things they need. This really is a collective community effort.”
Today’s bagged meals included items like turkey and gravy, stuffing, cranberry sauce, roasted veggies, cornbread, green bean casserole, shortbread cookies, and slices of pie.
Masks were also provided to those who needed them.
If you are interested in making a donation to the Community Fridge, then you can bring labeled, wrapped food by anytime or make a cash donation here
Community Fridge organizer Diane Hatz ...
Marco Canora of Hearth...
Kimo Hing of San Loco with Jill Hing's homebaked cornbread, cranberry loaves, and pumpkin chocolate chip bread ...
and Jill Hing's pecan chocolate homemade pie ...