And this is one of several new restaurants that DeRossi's revamped Overthrow Hospitality group has planned in the coming months, a list that includes the pasta bar Soda Club on Avenue B and the Mexican-themed Spider in the Garden on Fifth Street.
He also recently expanded Amor y Amargo on Avenue A at Sixth Street, including opening a cocktail-general store in the corner retail space. As Eater previously reported, each of his new restaurants is being led by "senior employees within the company who agreed to launch their own projects under DeRossi's new hospitality group."
Here's more from Eater:
Moving forward, DeRossi and [director of operations Drew] Brady wanted to shift the company to add more employee-first initiatives — like seeking out in-house talent first to launch new projects — and encourage more community involvement.
At Overthrow Hospitality, employees will each be allotted 10 paid hours per month to take part in protests or volunteer at various community organizations. For those who participate, the logged hours convert into wellness credits that the employees can put towards things like buying a new bike or getting a gym membership.
The new direction comes as the group is still weathering the pandemic along with the rest of the city. DeRossi was able to negotiate favorable rent deals on the places that are opening, and he says that launching more vegan restaurants led by veteran team members at a time when environmental and economic crises are colliding is the right way to go.
Cadence will be DeRossi's fourth establishment on the block, joining Saramsam, a Filipino restaurant at 111 E. Seventh St. that opened in September, and Ladybird and Avant Garden.
Desnuda, the 18-seat ceviche bar, was the previous tenant at 122 E. Seventh St, closing in January after 11-plus years.
Amor Y Amargo photo last month by Vinny & O