Owners Eric Sze and Andy Chuang announced the closure in an Instagram post. No official reason was given.
The lively Taiwanese restaurant debuted in 2018 with a mix of traditional dishes and playful creations, including the sausage party — pork sausage wrapped in sticky rice — and a fried chicken sandwich inspired by the McDonald's version Sze ate while growing up in Taiwan.
The owners' Greenpoint restaurant, Wenwen, remains open.
