Thursday, September 30, 2021
6 posts from September
• MAJOR changes coming to the aisles of Key Food (Sept. 29)
• Memories of Homecoming 2021 (Sept. 24)
• A visit to Ergot Records (Sept. 22)
• A clue about future development courtesy of the former Subway at 250 E. Houston St. (Sept. 21)
• Lancelotti Housewares is closing on Avenue A (Sept. 17)
• City clears and closes the area around the chess tables in Tompkins Square Park (Sept. 1)
Posted by Grieve at 7:30 PM 1 comment:
Labels: September 2021
A night at the opera via the LUNGS Harvest Arts Festival
The 10th annual LUNGS Harvest Arts Festival continues through Sunday in neighborhood community gardens.
Here's one of the more unique events taking place... tomorrow (Friday!) night, dell'Arte Opera Ensemble and LUNGS present "The Great Aria Throwdown" in the Campos Community Garden on East 12th Street just west of Avenue C.
Starting at 6:30 p.m., you'll find "an hour of music at operatic proportions featuring Bahati Barton, Perri di Christina, Diana Charlop and Jeffrey Mandelbaum with Pablo Zinger at the piano."
Find the full LUNGS schedule here.
Posted by Grieve at 7:00 PM No comments:
Labels: community gardens, LUNGS
An early morning visit with NY1's Roger Clark
Text and photos by Stacie Joy
It’s 7 a.m., and Roger Clark is precisely where you’d expect him to be at this hour: in front of a camera for NY1.
This past Monday, the veteran broadcast reporter is in the East Village to cover the Village Voices street exhibit with the Village Preservation team members. There are two live hits; the second includes trustee Leslie Mason and executive director Andrew Berman and touches on Patti Smith and Charlie Parker. Randy Gun in front of Jean-Michel Basquiat’s former home-studio on Great Jones to talk about the Basquiat bartending book exhibition and sale.
Clark OK’d for me to tag along with him this morning to watch him put together a report. Today’s assignment is definitely on the less death-defying side. Through his 20 years at the station, viewers have seen him gamely jet-skiing, tap dancing, BMX biking, ax throwing, rock climbing and more.
I’m pleased to see that Clark is as affable in person as he is on the air, cracking gentle dad jokes, donning hastily tucked button-downs, and joshing with his happily at-ease interviewees. He’s interested and curious about his subjects, easy to talk to, and quick to laugh. He seems genuinely surprised and pleased and a touch embarrassed when people walk by and tell him how much they enjoy his reports.
Watching him at work is fascinating. I expect a team, but it’s just him and Guido, his camera operator. Clark sources, writes, interviews, and edits his own material. When Guido’s not available, Clark shoots it too, clutching an iPhone and fiddling with an external mic. There isn’t any intermediary assigned to run interference when I show up to ask questions and take pictures. There’s no pretense either.
Guido has another assignment, so I watch as Clark interviews Gun. They discuss the Hudson Valley (Gun has a home in Phoenicia and Clark once lived nearby in Newburgh), punk music and the history of the Bowery. Long after PR agent Barbara Wagner and Janis Gardner Cecil, president of JGC Fine Art, the art-house exhibiting the book, have left, the two of them continue to chat about shared passions.
Clark tells me that he didn’t really start exploring the area until he was 16 or so. He mentions seeing people wearing Canal Jean Company pins, music/band tees, and sporting mohawks and began to seek out record shops, poster places, and clothing stores.
I ask him what a perfect day in the East Village might include. He mentions Veselka for breakfast, some walking and people-watching, an egg cream or beignets at Ray’s Candy Store, shopping at record stores, and checking out Trash & Vaudeville. He lists Gruppo for pizza for dinner with drinks at a favorite spot such as the Library, Double Down Saloon, Niagara, 7B/Horseshoe Bar or Dream Baby, and a show at the Bowery Electric. (His band Perp Walk has played the Bowery Electric, Niagara’s and Otto’s Shrunken Head.)
We also talk about media personalities and dream jobs. When Clark was a child, he wanted to play for the Mets but couldn’t hit a curveball and instead became interested in sportscasting. He has a degree in journalism from Syracuse University and worked his way up to the spot he holds today: NYers favorite morning features reporter. And if he weren’t at NY1? Perhaps a morning news correspondent gig like Mo Rocca’s, or a commentator like the now-retired Charles Osgood or the late Charles Kuralt.
Clark is also a passionate sports fan, and I recall the question my editor suggested that I ask: What will the Mets need to do in the off-season to contend in 2022? Clark doesn’t hesitate to explain that the team needs to dump some poor performers who the fans are accustomed to (he’s looking at you, Dom Smith and J.D. Davis) and get a new closer. Edwin Díaz isn’t handling his business, I am informed.
He’s finished his snack and will soon start editing his segments from his Upper East Side apartment for tomorrow’s NY1 morning show. (You can watch the features here and here.)
Posted by Grieve at 7:00 AM 9 comments:
Labels: Roger Clark, Stacie Joy
Danish coffee shop La Cabra set to debut tomorrow
La Cabra, a self-described Scandinavian coffee roastery and sourdough bakery, debuts tomorrow (Oct. 1) at 152 Second Ave. between Ninth Street and 10th Street. (First reported here in April.)
The shop opens at 8 a.m. (until 6 p.m.) with a 9 a.m. start on weekends. You can check out their Instagram for pics of their various pastries and croissants.
The coffee company got its start in Aarhus, Denmark, in 2012. This is the first of several planned NYC outposts for La Cabra.
Thanks to Steven for the photo!
Posted by Grieve at 6:50 AM 2 comments:
Labels: La Cabra
Hellbound: Café de L’Enfer popping up on Avenue A this fall
Café de L’Enfer, an absinthe and champagne cocktail bar, is popping up for the fall starting tomorrow on the second floor at 95 Avenue A.
Restaurateur Ravi DeRossi's Overthrow Hospitality is opening the bar above Amor y Amargo here at Sixth Street ... inspired, DeRossi said, by the original Hell-themed café (Cabaret de l'Enfer!) that debuted in Paris in 1892.
Café de L’Enfer will be open Wednesday-Sunday from 6 p.m. to 2 a.m.
Here are a few interior shots... @vegan.nyx for the tip! And this song for headline inspiration.
Posted by Grieve at 6:30 AM 5 comments:
Labels: Cafe de L'Enfe, Ravi DeRossi
Wednesday, September 29, 2021
Posted by Grieve at 9:41 PM 8 comments:
Labels: Citi Bike, Citi Bikes
Gallery Watch: Sei Smith: Portraits of You at Ki Smith Gallery
Text by Clare Gemima
Photos by Grace Shine Jeon
Portraits of You by Sei Smith
Ki Smith Gallery, 197 E. Fourth St.
I feel lucky to live so close to Ki Smith Gallery — not because of the geographic convenience or their fun and social openings. I visit Ki Smith Gallery for the art and its engaged, intellectual, and fascinating artists.
I would like to applaud this gallery for presenting and committing to an ethos that positions itself within an art historical context. A special thanks to Gallery Director Claire Foussard for offering such support to the artists at Ki Smith and to artist Sei Smith for his enthusiasm and willingness to talk to me about his new show, Portraits of You.
Smith has created a series of figureless portraits, forcing an audience member to immediately question ideas around contemporary art jargon or any preconceived notion of what a portrait-painter could be today. This wit and finesse at articulating such are consistent throughout the eight works that line the gallery's space. Smith uses an iridescent adhesive film throughout this body of work which acts to obscure identity informing under-paintings.
Eight works represent Smith's various relationships to eight different friends who range in backgrounds (and statures). Smith has reinforced this concept of diversity in highly creative ways, including height-specific installation techniques, his choice in titling the work and through the materials he chooses to play with.
The work comes full circle to me conceptually because, by nature, these works are reflective. Seeing yourself within the work teases and tests your impulses to look for things you didn't think were ever there. It wasn't until I read more about the work that I realized the under-coats of acrylic were really the ID of the painting, and deciphering all of them was challenging but in a slow reveal sort of way.
It was also a beautiful experience because of the tonality of the film coating (think reds, pinks, oranges, ruby, purple, etc.). Having this knowledge was not imperative to the viewing experience. Still, it definitely made me want to go back after reading the artist's viewing instructions to learn more about who his muses were, or at least through their instructions for Sei, who they wanted to be portrayed as.
There is more than meets the eye in Portraits of You. Because of the iridescent top coating of the paintings, the work changes color depending on your angle. As you move from one piece to another, the light in the gallery hits differently, creating new narratives for each of the works. A live personification happens before your eyes. It is intimate and almost self-indulging.
The show is fun but also wrapped in intellect that will excite you about the direction of Smith's career. I'm looking forward to seeing more. After the last show I covered at this space, the artist's inquiries and concept handling have already been embraced, updated, upgraded and re-navigated.
Please read more about Sei's practice here. And follow the most up-to-date events and openings from Ki Smith Gallery here.
Portraits of You is up through Oct. 17 at the gallery, 197 E. Fourth St. between Avenue A and Avenue B. Hours: Wednesday-Sunday from 12:30 to 6:30 p.m. Alternative times available by email@example.com
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Clare Gemima is a visual artist from New Zealand. New-ish to the East Village, she spends her time as an artist assistant and gallery go-er, hungry to explore what's happening in her local art world. You can find her work here: claregemima.com
Posted by Grieve at 12:30 PM 1 comment:
Labels: Gallery Watch, Ki Smith Gallery
To get Corey Johnson's attention, East River Park activists chain themselves to tree at City Hall
Other activists from East River Park Action were also on hand during the day.
To date, Johnson has refused to hold an emergency hearing on the pending demolition of the park. He has also not provided any comments as to why.
Per Curbed yesterday afternoon:
Johnson has not yet got in touch with the group, though a representative from the mayor's office has and is mediating between his office and the demonstrators. That's not going to get anyone unlocked though. "We don't want a meeting," Canepa said. "We want an oversight hearing, and we want to hear it from Corey himself."
This fall, workers are expected to start razing the 57.5-acre park and cutting down the 1,000 mature trees, and eventually rebuilding the park atop eight feet of landfill as part of the East Side Coastal Resiliency Project.
East River Park Action other advocates say there are better ways to preserve the park and provide flood protection, such as the one mapped out in the years after Sandy. In late 2018, the city surprised community stakeholders by announcing a complete overhaul of a plan discussed over four years of local meetings.
In October 2019, the city announced that they would phase in the construction, so only portions of the park are closed to the public at any given time.
Photo via @eastriverparkaction
MAJOR changes coming to the aisles of Key Food
Top photo from the collection of EVG; all others by Stacie Joy
If you've been inside Key Food on Avenue A and Fourth Street in recent days, then you likely noticed some changes... especially on aisle 2, where the non-dairy milk brands moved across the aisle and now featuring seemingly more varieties...
Anyway, Key Food sources tell EVG contributor Stacie Joy that this is JUST the beginning of a renovation that will see some significant changes in how you navigate the aisles.
Here's what we know so far.
Remember the bulk paper towels randomly placed atop the freezer section in aisle 1?
It's not immediately clear where the aisle 1 freezers will go. (Our source didn't even know.) Many things are being moved, added, subtracted.
All work is scheduled to be completed by Thanksgiving. No word yet if any of these moves will necessitate altering the grocery's 24/7 schedule.
To be continued...
Posted by Grieve at 5:30 AM 31 comments:
Labels: Key Food
Afternoon bringing Korean hot dogs, mochi doughnuts and croffles to St. Mark's Place
Anytime is the right time to visit Afternoon, the ultimate one-stop destination for what you're craving. Our well-curated selection of the hottest food and beverage brands allows you to enjoy multiple drinking and dining destinations all under one roof. There's something for everyone at Afternoon…what are you in the mood for today?Brands under this roof will include Jongro Rice Hotdog, Machi Machi (bubble teas, etc.), Mochi Mochi Donut, Brooklyn Roasting Company and Croffle Haus (croissant dough baked in a waffle iron).
Afternoon currently has outposts out in Bayside and in Koreatown. Five more area locations (including St. Mark's Place) are in the works.
Meanwhile, the like-minded Mochinut, the quickly expanding California-born chain known for its mochi doughnuts and Korean-style hot dogs, just opened around the corner on Second Avenue.
Afternoon is taking over half of the former Khyber Pass space. (The other half is Lucky Star, the recently opened 1950s-style ice-cream shop.) Khyber Pass, which dated to the mid-1980s, quietly closed during the pandemic.
Posted by Grieve at 5:12 AM 4 comments:
Labels: Afternoon, Khyber Pass, Korean hot dogs
The new-look SW corner of 1st Avenue and 3rd Street
From the EVG tipline... the plywood came down yesterday on the southwest corner of First Avenue and Third Street... providing a look at the renovated storefront.
As previously reported here, a cafe "specializing in small, handmade wines" is in the works for the space from the owners of Urban Wine & Spirits a few storefronts away.
Old-timer Exquisite Cleaners shut down here in the summer of 2020 as the pandemic wreaked havoc on the dry-cleaner business.
Posted by Grieve at 4:50 AM 6 comments:
Labels: Urban Wine & Spirits
Desi Stop Deli signage arrives on 2nd Avenue
Two weeks ago, we mentioned that a new Indian restaurant called Desi Stop was coming to 75 Second Ave. between Fourth Street and Fifth Street.
The signage is now up... and it's actually going by Desi Stop Deli...
Desi Stop takes over for Nostro Ristorante, which debuted in October 2019. The Italian restaurant reopened briefly late in the spring of 2020 for pandemic-era takeout and delivery but closed soon after.
Thanks to Steven for the photos!
Posted by Grieve at 4:50 AM No comments:
Labels: Desi Stop, new restaurants
The Mayfly debuts on East Houston
The Mayfly debuted yesterday at 269 E. Houston St.
As previously reported, the bar-restaurant is from the team behind Gael Pub, Trinity Pub and Juke Bar, among others. This place has been in the works dating back to the fall of 2019. (There was previously an April 2020 opening date, though the pandemic put all that on hold.)
You can follow them on Instagram for updates. (Checking on hours of operation. They opened yesterday at 4 p.m.)
The space on the southeast corner of Houston and Suffolk has seen its share of bars come and go through the years. It has sat empty since Suffolk Arms shuttered in 2018 after two-plus years.
Thanks to Vinny & O for the photo!
Posted by Grieve at 4:49 AM No comments:
Labels: new bars, The Mayfly
Tuesday, September 28, 2021
Scone mania: At Mary O's, an Irish blessing and 20,000 pounds of self-raising flour
Photos by Stacie Joy
As you may recall, Humans of New York featured Mary O'Halloran, the proprietor of Mary O's, the 11-year-old Irish pub at 32 Avenue A between Second Street and Third Street, in early August. (Here's her story, courtesy of Brandon Stanton, about trying to keep her business alive while also caring for her six children.)
On a Thursday evening in August, Stanton followed up with a special promotion — the limited edition Mary O's "HONY" Irish soda bread scones. Stanton shared the deal with his more than 20 million social media followers worldwide. According to an Instagram post from Stanton, they took in more than $1 million in orders for scones by the end of the night.
Impressive, but there were some immediate logistical concerns. Such as! How to bake roughly 200,000 scones from Mary O's small kitchen.
There is a solution: Over the next two months, O'Halloran and some helpers will use the large ovens in the basement kitchen of St. Francis Xavier Church on West 16th Street to create these orders.
Fast forward to early last week, when 20,000 pounds of self-raising Irish flour was delivered (via Dublin) to Mary O's. To start the project, "the flour was infused with an Irish blessing by Mary herself, in an ancient ceremony featuring electric candles," as Stanton wrote in a Facebook post. (You can watch a video of the ceremony on Facebook.)
EVG contributor Stacie Joy stopped by Mary O's to watch part of the flour-blessing ceremony...
Posted by Grieve at 5:33 AM 7 comments:
Labels: Humans of New York, Mary O's
Airbnb strike: Authorities impound vans used for overnight stays in the East Village
Late last week, the city Sheriff's office and the NYPD Document Fraud Unit discovered an "operation of alleged fraudulent and illegally registered vehicles being used as Airbnb rentals," Sheriff Joseph Fucito told the New York Post.
Five of the seven vans, which reportedly had New Jersey plates and expired tags, were parked in the East Village.
California-based journalist/video creator Uptin Saiidi recently slept in a 1999 Ford Econoline parked on Second Street — for $97 a night.
Sheriff's Road Patrol Deputies were busy this week impounding seven alleged fraudulent and illegally registered vans being used as Airbnb rentals on various streets in Manhattan. 🛑🚦🚔 pic.twitter.com/rBZ1TBZ2xt— NYC SHERIFF (@NYCSHERIFF) September 25, 2021
Spoiler: He was glad he did this for a night but would never do it again...
As for the recently confiscated vans, it wasn't clear if the same person owned all of them.
Back to the Post:
Sleeping overnight in a van is legal, according to the city's Department of Transportation — provided it’s not parked in the same spot for 24 hours in restricted areas.
When parking is not otherwise restricted, no person shall park any vehicle in any area, including a residential area, in excess of seven consecutive days, the agency's rules note.
Fines typically start at $115, the NYPD has said. The Sheriff’s office did not comment further except to say the "investigation in this matter is ongoing."The van listings have since been removed from Airbnb, per CBS 2.
A few weeks back, EVG contributor Stacie Joy spoke with this traveler from Toronto who rented a van on Third Street between Avenue A and Avenue B for $85 a night. (Not sure if the authorities confiscated this van.)
Stacie climbed in for a moment and noted that it was clean but hot and stuffy. The front seats were empty — and drapes were partitioning them from the bed in the back. The keys also did not work in the ignition.
As ABC-7 noted, authorities dubbed this impounding as — no kidding — "Operation Room Service."
Thanks to all the readers who shared these links. Top photo via @NYCSHERIFF.
Posted by Grieve at 5:12 AM 22 comments:
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