And just like that, the signage for the new business arrived on Saturday here on the east side of Second Avenue between Seventh Street and St. Mark's Place... (thanks to Alexander Romanovich for the pics!).
Mochinut, the quickly expanding California-born chain known for its mochi doughnuts and Korean-style hot dogs, will be making its EV debut in the weeks ahead...
Here's info on the business, including their specialties ... 
The owners of Dumpling Shop, citing the challenges of running a small business during the pandemic, closed here at the end of 2020 after two-plus years.
Mochi Donuts are made with rice flour. The rice flour makes Mochi Donuts stretchy and chewy. There is a sticky addictiveness to each bite, a textural element that is completely different from yeast or cake donuts. Mochinut is receiving attention from people for its unique shape which is made of a connected circle of 8 dough balls.
Mochinut, which has 20 locations in the United States with 90 (!!!) more on the way, also serves Korean rice flour hotdogs... photo below via the Mochinut website...
Find their menu here.
4 comments:
This looks awesome.
ok I think weve reached the cap for korean style cheeto dusted hotdog places.
I predict a shop of Korean Hot Dogs and Bubble Tea in the future
I can't stop thinking that's a red velvet cake pop on a stick covered with caramel sauce
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