Here's more about the restaurant via their website:
Gia ... brings craveable Italian food, handcrafted drinks and much more. In addition to an array of mouthwatering wood-fired pizzas, Gia's menu includes flavorful pastas, appetizers, shareables, snacks and entrees.
Menu highlights include: the Pesto Rossa Pizza, Calamarata pasta with squid, san marzano, capers, pine nuts and fennel seeds, "Fairytale Eggplant" with gorgonzola, sun-dried tomatoes and pickled scape and Branzino with fennel confit and herbs.
You can find the menu at this link.
And the posted hours:
Tuesday-Thursday: 5-10 p.m.
Friday: 5-11 p.m.
Saturday: 10 a.m.-3 p.m., 5-11 p.m.
Sunday: 10 a.m.-4 p.m.
Most recently this space was Gino Sorbillo, the first U.S. pizzeria from "the Neapolitan celebrity super-chef" of the same name. The "temporarily closed for renovation" sign arrived here in early January ... after a November 2017 opening.
This is the first NYC location for the growing brand that has five outposts in California and one in Texas.
About their food, via the Marufuku website:
Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen — featuring milky and umami rich broth made from boiling pork bones for long hours, an ultra-thin artisanal noodles that match perfectly with the broth, and Cha-shu made from specially selected pork.Steven took these photos as they opened on Monday...
Sunday-Thursday: 5-10 p.m., until 11 p.m. on Friday and Saturday.