Here's more about the restaurant via their website:
Gia ... brings craveable Italian food, handcrafted drinks and much more. In addition to an array of mouthwatering wood-fired pizzas, Gia's menu includes flavorful pastas, appetizers, shareables, snacks and entrees.
Menu highlights include: the Pesto Rossa Pizza, Calamarata pasta with squid, san marzano, capers, pine nuts and fennel seeds, "Fairytale Eggplant" with gorgonzola, sun-dried tomatoes and pickled scape and Branzino with fennel confit and herbs.
You can find the menu at this link.
And the posted hours:
Tuesday-Thursday: 5-10 p.m.
Friday: 5-11 p.m.
Saturday: 10 a.m.-3 p.m., 5-11 p.m.
Sunday: 10 a.m.-4 p.m.
Most recently this space was Gino Sorbillo, the first U.S. pizzeria from "the Neapolitan celebrity super-chef" of the same name. The "temporarily closed for renovation" sign arrived here in early January ... after a November 2017 opening.
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Marufuku Ramen opened Monday at 92 Second Ave. between Fifth Street and Sixth Street. (First reported here.) This is the first NYC location for the growing brand that has five outposts in California and one in Texas.
About their food, via the Marufuku website:
Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen — featuring milky and umami rich broth made from boiling pork bones for long hours, an ultra-thin artisanal noodles that match perfectly with the broth, and Cha-shu made from specially selected pork.Steven took these photos as they opened on Monday... Hours:
Sunday-Thursday: 5-10 p.m., until 11 p.m. on Friday and Saturday.
The previous tenant, Sanpoutei Gyoza & Ramen debuted in January 2020 and never reopened after the PAUSE went into effect in March 2020. Some EVG readers may recall that Kabin Bar & Lounge was here until March 2015.