La Cabra, a self-described Scandinavian coffee roastery and sourdough bakery, debuts tomorrow (Oct. 1) at 152 Second Ave. between Ninth Street and 10th Street. (First reported here in April.)
The shop opens at 8 a.m. (until 6 p.m.) with a 9 a.m. start on weekends. You can check out their Instagram for pics of their various pastries and croissants.
The coffee company got its start in Aarhus, Denmark, in 2012. This is the first of several planned NYC outposts for La Cabra.
Thanks to Steven for the photo!
Great news for this corner of the neighborhood. We miss Third Rail but happy that 787 took over. Sad that fresco is closed but happy for these new comers. Also the fact that they will offer fresh bread which you can’t really get north of 7th Street is a bonus. Good luck!
That's a weird name for a Danish establishment...The Goat, in Spanish...am I missing something?
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