More prominent coming-soon signage for Afternoon on St. Mark's Place

ICYMI: Afternoon is setting up a one-stop trendy-food eating destination at 34 St. Mark's Place.

There was a coming-soon sign on the space, but it was obscured by some plywood. Workers made it easier to spot here between Second Avenue and Third Avenue.

Brands under this roof will include Jongro Rice Hotdog, Machi Machi (bubble teas, etc.), Mochi Mochi Donut, Brooklyn Roasting Company and Croffle Haus (croissant dough baked in a waffle iron).

Afternoon currently has outposts out in Bayside and in Koreatown. Five more area locations (including St. Mark's Place) are in the works.

Our previous post on Afternoon from Sept. 29 has more info. 

Afternoon bringing Korean hot dogs, mochi doughnuts and croffles to St. Mark's Place

Afternoon is setting up a one-stop trendy-food eating destination at 34 St. Mark's Place between Second Avenue and Third Avenue (thanks to Steven for the photos)...

Here's more about Afternoon via their website:

Anytime is the right time to visit Afternoon, the ultimate one-stop destination for what you're craving. Our well-curated selection of the hottest food and beverage brands allows you to enjoy multiple drinking and dining destinations all under one roof. There's something for everyone at Afternoon…what are you in the mood for today?

Brands under this roof will include Jongro Rice Hotdog, Machi Machi (bubble teas, etc.), Mochi Mochi Donut, Brooklyn Roasting Company and Croffle Haus (croissant dough baked in a waffle iron).

Afternoon currently has outposts out in Bayside and in Koreatown. Five more area locations (including St. Mark's Place) are in the works.

Meanwhile, the like-minded Mochinut, the quickly expanding California-born chain known for its mochi doughnuts and Korean-style hot dogs, just opened around the corner on Second Avenue.

Afternoon is taking over half of the former Khyber Pass space. (The other half is Lucky Star, the recently opened 1950s-style ice-cream shop.)  Khyber Pass, which dated to the mid-1980s, quietly closed during the pandemic.