Wednesday, July 11, 2012
Oh, meant to note this earlier... Beyond Sushi is now open on East 14th Street ... at the site of the former Royal Wigs.
The executive chef here is Guy Vaknin, once a finalist on shouty food show "Hell's Kitchen."
Diner's Journal gave it a nice write-up last Friday, noting "Except for the occasional egg, most of his bright, well-seasoned sushi is vegan. He uses a six-grain mixture or black rice as the base and fills the rolls with vegetables, fruits, herbs, spices and tofu."
And here's a lousy photo of part of the menu... find more menu stuff on the restaurant website here.