You probably heard that the folks at Russ & Daughters are opening a full-service cafe at 127 Orchard St. … EVG reader Leesy noted the arrival of the sign yesterday…
As the
Times reported last September, Niki Russ Federman and her cousin Josh Russ Tupper, part of the fourth generation of the family that founded the store on the LES in 1914, will run the 65-seat restaurant ... serving all the specialties from
the R&D mothership around the corner on East Houston.
Back in October, Federman offered up several details about the new space in an interview with
The Daily Meal … including if the cafe will have that R&D counter culture:
That is so critical in how we’re designing the space, trying to bring that counter experience and that human interaction to the new café. So there will be an open slicing area where you can watch the slicing happen, and actually you’ll be able to see it better than you can in the store. Right now you have to peek down poke around, There, we’ll have a slicing counter [and] an old-school soda fountain making our egg creams. There’s going to be almost like a luncheonette counter where you can sit down as you’re watching all the food come together, and you still have that over-the-counter interaction.
We haven't heard about an opening date yet (just spring) … though we did spot
a Craigslist ad from March 27 for a sous chef and other positions…
Previously on EV Grieve:
More details about the new Russ & Daughters Café coming to Orchard Street
