Report: Empire Biscuit opens today

[Photo from last week]

Empire Biscuit officially opens this morning at 8, according to DNAinfo. (Empire was open last night from 6-10.)

Per DNA:

The flaky Southern favorites will be topped with a selection of gourmet spreads, including goat cheese and black pepper butter, pineapple and thyme jam and pumpkin pie spread, owners Jonathan Price and Yonadav Tsuna said.

Here is their menu:




Starting Friday, Empire — located at 198 Avenue A — will be open 24 hours. The space was previously home to Habibi Lounge.

Previously on EV Grieve:
Incoming Empire Biscuit on Avenue A launches Kickstarter campaign (121 comments)

Incoming Empire Biscuit on Avenue A launches Kickstarter campaign

Renovations continue at the former Habibi Lounge space on Avenue A near East 12th Street ... where Empire Biscuit will be serving country-style biscuits and biscuit sandwiches 24 hours a day (and no liquor license) ...

Now founders Jonathan Price and Yonadav Tsuna have launched a Kickstarter campaign to raise $62,500 by the end of the month to help with the opening costs.

Per the campaign:

Besides potential construction delays, the major risks for our restaurant are post-opening. We have a strong team in place, a carefully developed concept and menu, a great location and space, and a nuanced financial model. So the basic challenges/risks that remain are controlling food cost and labor once we're up and running.

You can find more info here. Or you can watch the above video ... (they discuss the need for $$$ at the 4-minute mark).

Empire Biscuit is expected to open in 6-8 weeks.

Previously on EV Grieve:
[Updated] Reader report: biscuits and jams for former Habibi Lounge space on Avenue A

[Updated] Reader report: biscuits and jams for former Habibi Lounge space on Avenue A

[First, I assure you that this is not an April Fool's gag...] Reliable sources tell us that the former Habibi Lounge space on Avenue A near East 12th Street .. will soon be home to a ... 24-hour biscuits-and-jams place. (Possibly English or Scottish?) And no liquor license.

We just heard from the folks at Empire Biscuit, which is what the space will be called.

"Just wanted to let you know that we'll be serving Southern-style biscuits and biscuit sandwiches 24/7 beginning (hopefully) early this summer. We will not be serving the Scottish cookie. (It's an honest mistake. Enough people have been misdirected by our name that we might find a recipe and bang out a batch of Empire Biscuits now and then.) It's true that we will not be serving alcohol."

Updated 3:30
DNAinfo posted a piece with the Empire Biscuit crew this afternoon... noting that the owners, Yonadav Tsuna, 22, and Jonathan Price, 33, met in 2009 while working as waiters at Bouley in Tribeca.

Previously on EV Grieve:
'No bar/restaurant' for former Habibi Lounge space