Photos by Stacie Joy
Since November, house baker Joel Kodish has been offering a selection of fresh bread several days a week at Foxface Natural, located at 189 Avenue A, just south of 12th Street.
Kodish shared a breakdown of what’s available and when:
• Thursdays: Sourdough baguettes only.
• Fridays and Saturdays: Two types of sourdough loaves — the house loaf and a New York deli-style rye — along with chocolate espresso babkettes (muffin-sized babka).
With Fridays and Saturdays being the busiest days, customers can preorder or stop by for walk-in purchases.
Pickup typically runs from 9 a.m. to 1 p.m., though it may start slightly later on Thursdays.
Due to limited quantities — typically 12 to 16 loaves and 12 to 36 babkettes — preordering is encouraged, but extras are usually available for walk-ins.
For more details or to place a preorder, visit the Foxface Bread Stand.
