The signage also changes colors...
The space was last Flamingos Vintage Pound, which closed for good during the pandemic.
Thanks to Steven for the photos
Second hand smoke is a risk to health, and the smell of cigarettes easily travels from one apartment to the next in this building.
At the very least, open your windows so LESS smoke enters neighboring units.
"Yeah, all right. Guess what? You uptight whiney little punk. Instead of my cigarettes I'm going back (exclusively) to my old favorite — cigars. Just to piss you off! I suggest you either relax yourself and chill out or move back in with your parents (who are probably paying your rent anyway)
Ya' punk!"
Today, a small but influential band of cooks says both their chin-dripping, carbohydrate-heavy food and the accessible, feel-good mood in their dining rooms are influenced by the kind of herb that can get people arrested..
Call it haute stoner cuisine
The cereal milk soft-serve ice cream at Momofuku Milk Bar ... is a perfect example. A dessert based on the slightly sweet flavor of milk at the bottom of a cereal bowl particularly appeals to someone who knows both high-quality food and the cannabis-induced pleasure of a munchie session built from a late-night run to the 7-Eleven.
Christina Tosi, the pastry chef of David Chang’s empire, said she was stone-cold sober when she invented it. She was in the basement of Mr. Chang’s Ssam Bar late at night, trying to save a failed experiment in fried apple pies.
“I promise you there was no marijuana involved,” she said. “It would have made the stress of it more bearable if it was.”
In a smoke-choked Manhattan tavern, Cynthia Candiotti asked a neighbor for a light and took a deep drag on her cigarette, savoring a last barstool puff before the city outlawed smoking in bars and nightclubs.
For Candiotti, 26, the ban is a double whammy: "I can't tell you how many dates with cute guys I've gotten by looking into his eyes while he lights me up. That's as good as smoking."
With fear, loathing and lament, the city of Frank Sinatra, Humphrey Bogart and Philip Morris USA was ushering in the smoke-free age Sunday, one tick after midnight.
Goodbye to the cloying smell of cloves. The wispy white rings that settle into a layer of haze at bars, pubs and nightclubs. The smoker's hack and smelly clothes after a night out, whether you smoked or not. The phone number written on a matchbook cover.
"First they cleaned up Times Square, then they said you couldn't dance in bars or drink a beer in the park. Now you can't even smoke when you go out on the town," said Willie Martinez, 37, who sat, chain-smoking, in an East Village bar. "This is like no-fun city."