
A Santa with two modes of transportation today on Fourth Street at Second Avenue ... photo by Derek Berg.
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
In 1982, Dojo took over the space next door and expanded even more. Then in 1991, Dojo in the West Village was created – both Dojo East and Dojo West were favorite local gems. Unfortunately in 2007, Dojo East was closed down due to high rent. BUT Dojo West is still going strong!
Please join us to discuss creating a passive recreation space at the DEP shaft site on East Fourth Street
Monday, Oct. 1:
6:30 p.m. — Meet first to see the DEP shaft site
7 p.m. — Scope meeting at JASA Green Residence, 200 E. Fifth St. at the Bowery
This project was funded by Mayor de Blasio and former Council Member Rosie Mendez, and is supported by Council Member Carlina Rivera.
NYC Parks is starting the design process for this project by holding a scope meeting, in which local residents and stakeholders to learn about the opportunities at the site and provide feedback. With this input, we will develop a design to be presented to Community Board 2 for public review.