
Thanks to an EV Grieve reader for this photo outside Ray's... a little marker mischief provides a boost to the Health Department's A, B or C ratings...

The restaurant will hew to the current shoestring restaurant formula of repurposed materials, including a weathered copper bar and a tin ceiling, and ingredients that are often local, perhaps even grown in the restaurant’s own garden, and pickled on the premises. The menu is fairly straightforward American, with a raw bar, and dishes like Vermont veal meatballs, seared Block Island swordfish, and braised Flying Pigs Farm pork shoulder.Nicholas Morgenstern, late of General Greene in Fort Greene, and Joel Hough, a former chef de cuisine at Cookshop, are behind this venture.
An MTA bus bully slapped a $100 summons on a Manhattan woman deemed too slow to show her ticket for the new express M15 Select Bus -- a service that has increasingly become a cash cow for the money-strapped agency.
Since 2008, NYC Transit cops have handed out more than $1 million in summonses on the two Select Bus lines, the M15 and the Bx12, whose riders buy tickets from a sidewalk machine rather than pay on board.
The machines are supposed to speed the passengers' trips, but some straphangers gripe that the speediest thing about the Select Bus service is how quickly officers ticket customers.
