Signage is up on Seventh Street for Atelier Sucré, which offers a studio kitchen for cooking classes, catering, and pastry and wine tastings.
Pastry chef Simon Herfray, who trained in his native France, is behind Atelier Sucré. In an email, Herfray confirmed that he's moving to the East Village from his current kitchen space in East Harlem. He expects to be fully moved in here between Avenue A and First Avenue by the end of the month.
The previous tenant in this spot (No. 104) was the cafe Rose and Basil, which closed in June 2018.
No comments:
Post a Comment