A sign for patrons cited a temporary closure "due to exhaust duct maintenance and repair work."
However, a tipster told us a Chef Tan staffer described it as a "goodbye," not a short-term closure.
The tipster is looking right. We haven't noticed any activity (such as exhaust duct maintenance) in the past 2.5 months. And the other day, a demand-for-rent notice arrived on the front door...
... totaling $45K and change for three months of rent.
Still, Google lists this as a temporary closure.
The outpost opened in 2022 as the first NYC location of the Jersey City-based restaurant serving Szechuan and Hunan cuisine.
Regulars here have enjoyed the reasonable prices and generous portions. Still, that's a lot of Chongqing Fried Chicken to sell to make up the back rent.
1 comment:
I thought they were already done for so I'm not shocked, but i do miss the Chongqing spicy fish.
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