The brand currently operates 10 locations throughout New York City and New Jersey, offering pick-up, delivery, and dine-in (ordered via touch screens) from a collection of chefs, including Bobby Flay, Marc Murphy, Jose Andres, Nancy Silverton, and Marcus Samuelsson, and restaurants such as Tejas Barbeque, Di Fara Pizza, and Barrio Cafe.
Meanwhile, at-home diners can choose their meals via a "super app." A list of available restaurant brands is available here.
Marc Lore, a billionaire former Walmart executive and serial entrepreneur, is driving this venture. In an interview with the Times in March, Lore hinted at Wonder's potential, stating that it "could be the Amazon of food and beverage." According to the Times, the company has made strategic moves to solidify its position, acquiring the meal kit company Blue Apron, securing a $100 million strategic investment from Nestlé, and signing a deal with Walmart to establish Wonder in four of its stores.
Wonder's arrival marks the end of a nearly 24-month vacancy in the building that Cooper Union had subleased to the Yoshida Restaurant Group for more than 25 years. (This post has more background.)