🎅🏼 is a lover of free will, liberty and this great city! If you choose to avoid #SantaConNYC on 12/10 we respect your decision. #bahumbug https://t.co/kVCDZezO1q
— Santacon NYC (@santacon) November 29, 2016
"We both felt that real Cajun cooking is hard to do in the north," says Klemm ... But through their research, they learned about the Acadian people, who are behind Cajun cooking: these people moved to Canada from France before making their way down through the United States via Maine, eventually ending up in Louisiana. And the cuisine they left in their wake, thought Jackson and Klemm, was something that could be explored here.
The partners have tried to price King Bee moderately, because they'd like it to become a neighborhood restaurant as well as a destination. "Ken and I had been looking for a space for three years, and he knew the people on this lease," Klemm says. "It's on a great, quiet block, and it's great to go to the Tompkins Square Greenmarket on Sundays and stock up on things for experimentation. Also, according to my mom, I was conceived 100 yards away from here. So there are a lot of reasons to be here."
An elevatored, five story plus lower level mixed-use building located on the south side of Saint Mark’s Place between 2nd Avenue and 3rd Avenue. The ground floor is currently vacant but is expected to be leased out shortly. The 2nd floor is leased to an art gallery and cafe through November 2018 who pays $11,000/month and 20% of the real estate taxes. Floors 3-5 are occupied by a karaoke lounge who has a lease in-place through September 2031. The karaoke lounge is currently paying $28,000/month and 50% of the total real estate taxes. This is an excellent opportunity for an investor to receive a steady stream of cash flow from the in-place units in a rapidly growing neighborhood.
