A tipster told us last month that a 15-year-alum of Nobu plans to take over the former Kajitsu space on East Ninth Street between Avenue A and First Avenue. (Kajitsu moved to East 39th Street.)
Nobu chef Toshio Tomita will open Cagen on East Ninth Street, according to CB3 documents. (PDF) The space will house 10 tables, seating 33 people, and will serve dinner from 5:30-11:30 p.m. Tuesday through Saturdays.
The documents on the CB3 website include menus... showing two full meals — one for $85 and one for $120...
Cagen reps will be applying for a beer-wine license at next Monday's CB3/SLA meeting. The 9th Street A-1 Block Association has entered into a "memorandum of understanding" with the applicant.
Previously on EV Grieve:
Claim: Nobu alum taking over Kajitsu space on East Ninth Street
Showing posts with label Kajitsu. Show all posts
Showing posts with label Kajitsu. Show all posts
Monday, April 1, 2013
Monday, March 4, 2013
Claim: Nobu alum taking over Kajitsu space on East Ninth Street
Kajitsu, the highly-regarded vegetarian kaiseki restaurant, recently made the move from East Ninth Street to East 39th Street.
Now a tipster passes along word that a 15-year-alum of Nobu plans to take over the space for a restaurant featuring an upscale traditional Japanese menu. The new name is said to be Cagen. They will be applying for a beer-wine license at an upcoming CB3/SLA meeting.
Now a tipster passes along word that a 15-year-alum of Nobu plans to take over the space for a restaurant featuring an upscale traditional Japanese menu. The new name is said to be Cagen. They will be applying for a beer-wine license at an upcoming CB3/SLA meeting.
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