Danish coffee shop La Cabra set to debut tomorrow

La Cabra, a self-described Scandinavian coffee roastery and sourdough bakery, debuts tomorrow (Oct. 1) at 152 Second Ave. between Ninth Street and 10th Street. (First reported here in April.)

The shop opens at 8 a.m. (until 6 p.m.) with a 9 a.m. start on weekends. You can check out their Instagram for pics of their various pastries and croissants. 

The coffee company got its start in Aarhus, Denmark, in 2012. This is the first of several planned NYC outposts for La Cabra.

Thanks to Steven for the photo! 

La Cabra opening a Scandinavian coffee roastery and sourdough bakery on 2nd Avenue

Signage is up now in the window of a retail space at 152 Second Ave. for La Cabra, which will bring a Scandinavian coffee roastery and sourdough bakery to this space between Ninth Street and 10th Street...

Per an Instagram post via @lacabra.nyc:

We are revisiting this city sooner than we expected. Back in February, we signed a contract for a beautiful location in East Village and our first location will be an open and beautiful sourdough bakery combined with a coffee bar. 

We recently started the renovations and together with our local partner we look forward to welcoming you this summer with bright coffees, sourdough bread and handmade pastries.

The previous tenant here, Pure Green, which sold cold-pressed juices, smoothies and açaí bowls, closed in early 2020. They had several roommates — Wattle Cafe, Greecologies, PlantMade and the I.V. Doc — dating back to their opening in March 2017.

Thanks to Steven for the photo and tip!