Yesterday, we took a look at the incoming Michael White pizzeria on Second Avenue at 10th Street ...
Anyway, a reader sent us a link to a Craigslist ad ... apparently, if you're interested, they're hiring front-of-the-house positions... Per Craigslist: "Focused on pizza and Italian cuisine, we are seeking staff to share in our love of food, passion for service, and desire to develop a new brand offering the highest levels of quality, hospitality and professionalism."
Bonus ad except for host/hostess: "Able to multitask while remaining calm and hospitable."
Showing posts with label Michael White. Show all posts
Showing posts with label Michael White. Show all posts
Friday, May 4, 2012
Thursday, May 3, 2012
Let's take a quick look inside Michael White's new pizzeria on Second Avenue
We walked by that incoming Michael White pizzeria on Second Avenue at 10th Street yesterday ...
...the plywood is down on the side... (see the first comment — a commenter said there was never any plywood...)
...and the anti-blogger shield hasn't been activated...
Anyway, here's what one portion of the interior is looking like these days...
Per Diner's Journal, Nicoletta's pizzas "will be baked in a gas-fired brick oven but would be 'different, crisper' thanks to both his technique and a flour that is lower in protein."
Nicoletta is on this month's CB3/SLA docket for a sidewalk cafe...
...the plywood is down on the side... (see the first comment — a commenter said there was never any plywood...)
...and the anti-blogger shield hasn't been activated...
Anyway, here's what one portion of the interior is looking like these days...
Per Diner's Journal, Nicoletta's pizzas "will be baked in a gas-fired brick oven but would be 'different, crisper' thanks to both his technique and a flour that is lower in protein."
Nicoletta is on this month's CB3/SLA docket for a sidewalk cafe...
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