As reported in March, Avant Garden was leaving its home of eight years around the corner at 130 E. Seventh St.
Ravi DeRossi, the owner of Overthrow Hospitality, told us that Avant Garden is one of the busiest restaurants in his plant-based portfolio and that they've outgrown the 28-seat Seventh Street space with a small electric kitchen.
On the second level of 95 Avenue A, Avant Garden now has double the space for diners and an expanded wine-spirits list. This corner building also houses Overthrow's Amor Y Amargo. The upstairs last hosted the pop-up concept Café de L’Enfer, an absinthe and champagne cocktail bar.
June 24 marked Avant Garden's last day on Second Street. (The address is on the rental market.)
After the relocation, multiple EVG readers noted the Department of Transportation posted a "Termination" notice on Avant Garden's curbside dining space on Seventh Street... dated July 5.
Michelin named Avant Garden one of NYC's five best vegetarian restaurants, including Overthrow's Cadence and Soda Club.
During the first months of the pandemic in 2020, Avant Garden provided free plant-based meals to anyone in need.