Photos and reporting by Stacie Joy
Pavlo Mochi debuted at 199 Avenue B between 12th Street and 13th Street this week.
I met owner Pavlo Servetnyk ...
The colorful cafe specializes in fresh mochi, distinct from the traditional Japanese frozen variety. This version has a soft, mousse-like center with a cream and cream cheese blend.
So far, the top-sellers have been the pistachio-raspberry and mango-passion fruit/vanilla combos.
Coffee drinks and soft-serve ice cream are also on the menu.
Open daily from 8 a.m. to 7 p.m. You can follow the shop on Instagram here.
