Pizza Rollio has closed on 9th Street

[Photo by Steven]

Pizza Rollio has closed after 10 months in business, and the space is for rent here at 437 E. Ninth St. between Avenue A and First Avenue. The shop had been dark in recent weeks, and the real-estate signage arrived last week to make it official.

The pizzeria specialized in super-thin, arugula-topped pies served in long strips. The owners operate similar establishments in the Philippines. They also have outposts on West 18th Street and in the Plaza Hotel Food Hall.

This storefront on Ninth Street was previously the longtime home of the salon Crops for Girls.

Previously on EV Grieve:
Pizza Rollio bringing its skinny slices to 9th Street

Openings: Pizza Rollio on 9th Street; Afandi Grill on 1st Avenue

[Photo by Steven]

Pizza Rollio has opened their outpost at 437 E. Ninth St. between Avenue A and First Avenue.

The pizzeria, which sells its super-thin, arugula-topped pies served in long strips, is owned by Miyuki Talwar and her family, who run similar establishments in the Philippines.

This will be the third Pizza Rollio in the city, joining the Plaza Hotel Food Hall and on West 18th Street.

Here's more about their pizza from the Daily News in 2016:

In a city with pizzerias on almost every corner, Pizza Rollio serves the seemingly impossible: a totally unique pie. Its rectangular creations are light and delicate — built on paper-thin sheets of dough that are baked and sliced into wide ribbons perfect for wrapping around peppery bites of alfalfa sprouts and arugula, the salad-y condiment served with every order.

A post shared by Pizza Rollio (@pizzarollio) on Aug 30, 2018 at 2:14pm PDT

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Meanwhile, at 149 First Ave. near Ninth Street, Afandi Grill has made its debut. The restaurant offers cuisine from Central Asia. Per the website:

Afandi has Xinjiang style hand-pulled noodles, dumplings, world famous Uzbek pilaf and home made pastries. There is a veggie option for each dishes.

You can find their menu and hours here.

This storefront has been vacant since This Little Piggy Had Roast Beef closed in March 2014.

Previously on EV Grieve:
Pizza Rollio bringing its skinny slices to 9th Street

Afandi Grill bringing food from Central Asia to 1st Avenue

Pizza Rollio bringing its skinny slices to 9th Street

[Photo via Steven]

Pizza Rollio is opening an outpost on Ninth Street between Avenue A and First Avenue, where it will sell its super-thin, arugula-topped pizza served in long strips that patrons can roll up.

The pizzeria is owned by Miyuki Talwar and her family, who run similar establishments in the Philippines.

This will be the third Pizza Rollio in the city, joining the Plaza Hotel Food Hall and on West 18th Street.

Here's more about their pizza from the Daily News in 2016:

In a city with pizzerias on almost every corner, Pizza Rollio serves the seemingly impossible: a totally unique pie. Its rectangular creations are light and delicate — built on paper-thin sheets of dough that are baked and sliced into wide ribbons perfect for wrapping around peppery bites of alfalfa sprouts and arugula, the salad-y condiment served with every order.

(God)mother knows best! Try "The Godmother" today, made with fresh figs, blue cheese, and mozzarella. Double tap if you'd like to try a roll! #pizza #nycpizza #theplazafoodhall #theplazahotel #igfood #pizzarollio #🍕

A post shared by Pizza Rollio (@pizzarollio) on Aug 23, 2015 at 10:02am PDT

And via DNAinfo when Pizza Rollio opened an outpost on West 18th Street early this year:

In addition to its classic margherita pie, Pizza Rollio serves specials like “The Godmother" topped with fig, gorgonzola and mozzarella; the “Eggs Benedict” topped with Canadian bacon, fresh egg, chives and hollandaise sauce; and the “Mushroom Truffle Madness,” with mushrooms, truffle oil and mozzarella.

This storefront on Ninth Street was previously the longtime home of the salon Crops for Girls.