Showing posts with label Porky's. Show all posts
Showing posts with label Porky's. Show all posts

Thursday, December 4, 2008

Noted

In the East Village, local cuisine is quickly whittling down to a single food: pig. With new pork-bun outlets and ramen shops, porchetta and hot dog specialists, plus bacon peanut brittle as a local bar snack (at The Redhead), the area is all bellied up.
(New York Times)

Speaking of pigs, is Porky's still open? Good times!