Showing posts with label Sorbet Cray Cray. Show all posts
Showing posts with label Sorbet Cray Cray. Show all posts

Friday, November 8, 2019

Sorbet Cray Cray goes bye bye from Avenue A



A for-rent sign now hangs in the front window at 131 Avenue A, the sliver of a storefront between St. Mark's Place and Ninth Street.

The previous tenant here, Sorbet Cray Cray, has packed up and left...



We're told they're opening a new dessert bar on 10th Avenue in Hell's Kitchen.

Sorbet Cray Cray, via the owners of the Chikalicious dessert shop on 10th Street, opened here back in July ... in a revamp of their Churro Cone space.

Thanks to Steven for the photos!

Thursday, July 25, 2019

Sorbet Cray Cray debuts today on A

The owners of the the Chikalicious dessert shop on 10th Street have revamped their Churro Cone space at 131 Avenue A between St. Mark's Place and Ninth Street.

After a few weeks in soft opening mode, Sorbet Cray Cray (!!!!) opens this afternoon. Florence Fabricant at the Times wrote about it earlier this month:

They use their homemade yogurt as the base, and add a made-to-order sorbet whizzed on the spot in a high-speed Pacojet blender. July’s flavors are rosemary, basil and watermelon. Next month, you’ll find lemongrass and honey-thyme. It will be open until late fall when they will open a more permanent outlet for the dessert nearby.

You can hit up the Cray Cray Instagram account here for more views of their "best-in-show, first-rate, silky smooth sorbets in proprietary sauce."

H/T EVG reader Annabelle!