Speaking of beef

A newish sign outside St. Mark's Burger ... "We grind our own beef."



More subtle, of course, than "bop our own bologna."

Holy cow! Beer and burgers now being served at St. Mark's Burger

As the sign on the cow shows, St. Mark's Burger is now open at 33 St. Mark's Place near Second Avenue. And serving beer for some reason. They're on the CB3/SLA docket Monday night for a beer/wine license... as well as to extend the license to serve beer/wine in the space within the building limits out front.

Previously on EV Grieve:
Shockers: Something other than a noodle/ramen/FroYo shop opening on St. Mark's Place

Shockers: Something other than a noodle/ramen/FroYo shop opening on St. Mark's Place

Work continues at 33 St. Mark's Place, just a little west of Second Avenue...there has been activity here for months, but, more recently, some details have emerged. The sign on the door reads ANS Newsbar Inc. -- aka St. Mark's Burger. (A little competition now for Paul's around the corner?) The work permit shows the installation of cooking equipment and gas line, etc.



I caught a glimpse inside...and there's a bar and some tables...A liquor license is pending. (The names on the liquor license are connected with this place.)

Anyway, the space is adjacent to Rock-it Scientist Records.

P.S.

A little 1980s trivia: 33 St. Mark's served as the exterior for Ray's Occult Books in "Ghostbusters 2."