It has been almost a year since we first mentioned that the popular Taiwanese-American Win Son Bakery in East Williamsburg would open a place in this neighborhood.
Like the Brooklyn outpost, the EV location will serve as a café, bakery and restaurant.
The bakery opened in September 2019 at 164 Graham Ave. at Montrose Avenue, several years after the Win Son restaurant debuted.
Many of its goods have been celebrated, like the mochi millet doughnuts. The New Yorker once called its Mortadella Pancake a perfect breakfast sandwich. You can check out the Win Son Bakery menu here.
No word about an opening just yet.
The previous tenant, the dance studio Exile Professional Gym (EXPG), never reopened after the March 2020 PAUSE.
