Win Son Bakery set to debut East Village outpost on March 19

Win Some Bakery makes its EV debut on Wednesday, March 19, at 23 Second Ave. between First Street and Second Street.

The cafe has been open for a few days, though strictly for DoorDash deliveries picked up through the side door. (Patrons are not permitted inside the space, where the windows remain covered.)

Like the popular Taiwanese-American outpost in East Williamsburg, the EV location will serve as a café, bakery and restaurant. (They were previously OK'd for a liquor license.) 

The bakery opened in September 2019 at 164 Graham Ave. at Montrose Avenue, several years after the Win Son restaurant debuted. Many of its goods have been celebrated, like the mochi millet doughnuts. The New Yorker once called its Mortadella Pancake a perfect breakfast sandwich. You can check out the Win Son Bakery menu here.

Signage alert: Win Son Bakery on 2nd Avenue

Signage is up for Win Son Bakery at 23 Second Ave. between First Street and Second Street. (Thanks to the EVG reader for the pic!)

It has been almost a year since we first mentioned that the popular Taiwanese-American Win Son Bakery in East Williamsburg would open a place in this neighborhood. 

Like the Brooklyn outpost, the EV location will serve as a café, bakery and restaurant. 

The bakery opened in September 2019 at 164 Graham Ave. at Montrose Avenue, several years after the Win Son restaurant debuted. Many of its goods have been celebrated, like the mochi millet doughnuts. The New Yorker once called its Mortadella Pancake a perfect breakfast sandwich. You can check out the Win Son Bakery menu here. 

No word about an opening just yet. 

The previous tenant, the dance studio Exile Professional Gym (EXPG), never reopened after the March 2020 PAUSE.