From his review in the Post today... which had more to do with the neighborhood than the restaurant:
Most people still perceive the boulevard in discrete sections: the gentrified blocks north of Houston Street; kitchen supply and electrical fixture-heaven below Houston; and Chinatown, south of Delancey.
But there's a cheerful, disheveled continuity here, an exotic ramble not yet homogenized by Duane Reades and bank branches.
Much of the Bowery still looks as it must have 100 years ago: a procession of low-rise, utilitarian structures, keepers of secrets known only to the weathered bricks and mortar. Thanks to the street's unusual width and mostly low-rise scale, it opens up like a time capsule, especially on sunny days.
[Image via Curbed]
