[Rendering by SHoP Architects]
The developers of Essex Crossing yesterday announced some of the food vendors that will help anchor the Market Line, a 150,000-square-foot retail destination. Several familiar names will be part of the first phase of the market, including outposts of Ippudo and Veselka.
Here's Eater with more:
Anchored among three buildings underground near Essex and Delancey streets, with window access that looks up to the sidewalk level, the Market Line at development Essex Crossing will unfurl with a three-phase rollout.
By fall, it will house more than 40 food vendors picked to complement the city landmark, the 70-plus year old Essex Street Market — with Shopsins, Saxelby Cheesemongers, and Luis Meat Kitchen among vendors making the trek to the new complex, slated to open in conjunction with the phase-one Market Line purveyors.
And you can head to The Lo-Down for more on the other vendors.
As previously reported, the Market Line will stretch over three city blocks. An estimated two-thirds of the retail spaces will be devoted to food. Per The New York Times: "The market’s developers are already comparing it to world-class establishments like the Grand Bazaar in Istanbul; Boqueria in Barcelona, Spain; and Borough Market in London."
[Click for the big view]
This will be Veselka's second attempt at opening an outpost away from the mothership on Second Avenue and Ninth Street. Velselka Bowery closed in 2013 after a 17-month at Avalon Bowery Place.
