Dueling sandwich shops on Sixth Street?

Bahn Mi Zon, a Vietnamese sandwich shop on Sixth Street near Avenue A, opened last month.



Meanwhile, as we mentioned yesterday, a new Cuban eatery is opening on Avenue A and Sixth Street. And it looks as if the place — Cienfuegos — will use the storefront behind the restaurant as well...



EV Grieve reader Creature has a good idea of what that space will be used for...as he said yesterday in the comments:

If I'm right that back end will be the sandwich shop. I live upstairs and it will be interesting to watch the Cuban sandwich battle the Vietnamese sandwich on either side of my front door.

Well, at least these places don't/won't have mascots...

Coming soon: Work starts on Cienfuegos at long-dormant (and soon-to-be-expanded) 95 Avenue A

As you may recall, the CB3 enthusiastically approved a liquor license (a new application in a resolution area, no less) for Cienfuegos, a Cuban eatery that will open on the corner of Sixth Street and Avenue A. This prime chunk of EV real estate has sat empty since that place called Le Zoccole shuttered...

Anyway, work permits have been issued for the restaurant, which will be run by folks currently or formerly associated with Mercer Kitchen, Death & Co. and Bourgeois Pig...



And it appears as if the space behind the restaurant is also being utilized....



According to the work permits: "INCREASE NUMBER OF OCCUPANCY FOR RESTAURANT.OBTAIN NEW CERTIFICATE OF OCCUPANCY."

By the way, CB3 also approved the sidewalk cafe for this spot...this promises to be a scene, and not necessarily in a good way...

Previously on EV Grieve:
The future of 95 Avenue A

Something finally coming to 95 Avenue A

The future of 95 Avenue A

Just confirming one thing from Monday night's CB3/SLA meeting. Our reader in attendance thought that the people behind Cien Fueguos -- coming to 95 Avenue A at Sixth Street -- also had something to do with Death & Co. and Bourgeois Pig.

Indeed, that's the case, as Eater's Gabe Ulla reported:

Cienfuegos restaurant (95 Ave. A) was the rare case of a new app within a resolution area receiving unanimous approval from the board. The restaurant’s team, which consists of Luis Gonzalez (ex-Mercer Kitchen) and Death & Co. and Bourgeois Pig operatives, knew exactly what they had to do to sway the board: they presented petitions with over 1,000 signatures, demonstrated the public benefit from having a straight-up Cuban restaurant in a city that doesn't have many of them, and stressed their nearly immaculate records.

I'm all for "a straight-up Cuban restaurant," but, given the pedigree of the owners here, is the neighborhood in for, say, $26 mojitos?