Does anyone have a need fore a putting green?

The owners of Whim Golf on Avenue A are hoping to find a new home — a community garden, school or outdoor residential space — for its custom putting green. 

The green has been the centerpiece of the space at 66 Avenue A between Fourth Street and Fifth Street for the past few months. Co-founder Will Gisel explained that they only have the storefront for the summer and are hoping to find someplace to donate the kid-friendly amenity. 

If you're interested, then contact Gisel via email.

Founded in 2019, Whim Golf "is an American fashion brand on a mission to democratize golf."

J Crew on the Bowery remains closed due to 'technical difficulties'

Updated 9/2: The shop is back open.

This past Saturday we pointed out the handwritten sign stating that the J. Crew Men's Shop on the Bowery at Bleecker was "temporarily closed." 

There's a more formal sign on the storefront at 316 Bowery now... noting that the shop "is experiencing technical difficulties" ...

An EVG reader said he last noticed the shop open on Aug. 16.

Meanwhile, the J. Crew-Bowery Watch© continues.

This men's-concept outpost — complete with a coffee bar — debuted to much fanfare last September.

The former Local 92 space is for rent

Photos by Steven 

A follow-up to the Aug. 1 post about Local 92 closing... a for-rent sign arrived on the storefront on Second Avenue between Fifth Street and Sixth Street last week. 

According to the listing, the space — 1,600 square feet with another 1,000 in the basement — has an asking rent of $26,500. (No key money, though!) 

And earlier in the month (Aug. 9), workers tore down the curbside dining structure...

Local 92, which served a variety of Middle Eastern cuisine and was a popular brunch spot, first opened here in 2013.

Wednesday's parting shot

A view of the mackerel sky this morning just after 7 on First Avenue between Second Street and Third Street...

Barnyard Cheese Shop will return with Barnyard Express on Avenue B

Photos and reporting by Stacie Joy

Barnyard Cheese Shop is set for another encore on Avenue B.

Owner Beatriz Gutierrez confirmed that Barnyard Express is in the works featuring a full menu of her best-selling sandwiches and other items.

She plans to house the quick-serve establishment at the current Brix Wine Shop at 170 Avenue B between 10th Street and 11th Street. The wine store will move into the vacant retail space she leases next door, and the two storefronts will connect via a passthrough.

Gutierrez gave this concept a test run for several months in a limited capacity on weekends starting in December 2021. It did well enough for her to consider reviving Barnyard Express.

The original Barnyard Cheese Shop closed in October 2021 at 168 Avenue B. (The business dates to 2008 on Ninth and C, with a 2016 opening on Avenue B.) Like other food service establishments at the time, Gutierrez said she was having difficulty finding kitchen help. Victor, her longtime cook, lost his brother during the pandemic ... and he returned home to be with family in Mexico.

We'll provide an update as work continues on the new Barnyard Express in the months ahead.

Openings: Seasoned Vegan Real Quick on 2nd Avenue

Seasoned Vegan Real Quick opens today at 128 Second Ave. between Seventh Street and St. Mark's Place. (First mentioned here.) 

The spot is a new vegan concept from mother and son restaurateurs Brenda "Chef B" Beener and Aaron Beener, who closed their Harlem restaurant Seasoned Vegan this spring after nine years in service.

According to a restaurant rep, they decided to relaunch as quick service takeout and delivery with a few of their most popular dishes offered as sandwiches.

Per the rep: 

The offerings draw on the family's New Orleans roots and feature three sandwiches, including two made with their unique signature grilled burdock root "crawfish" — Craw Pretzel Boy with remoulade sauce, a vegan take on the crawfish po-boy on a pretzel bun, and BBQ Craw Sandwich in bayou BBQ sauce. 

SV Nugget Sandwich and Lemon Crusted Nuggets (soy protein) will be available as well, along with fries tossed with Cajun seasoning and housemade organic desserts: Raw Cheesecake made from cashews, walnuts and dates; Salted Pecan Chocolate Chip Cookies and cupcakes. Beverages include fair trade Maine Root organic sodas. 

You can find the menu and more info here. Hours are daily from 11 a.m. to midnight. You can follow them on Instagram here. 

Photo courtesy of  Seasoned Vegan Real Quick

Updated: 

Several readers noted that the previous business signage for Tony's Pizza remains up temporarily ... with an important addition — the NOT ... (thanks to Steven for the photo!)

Snack Stop shutters on St. Mark's Place

Photo by Steven

Word is circulating that Snack Stop has closed in the eastern storefront at 58 St. Mark's Place between First Avenue and Second Avenue. (Vegan Grill is in the western space.)

As the name implied, the shop sold a variety of snacks... opening late last year.

The space had been vacant since Clay Pot didn't reopen after the PAUSE of March 2020.

And once upon a recent time, Natori, a longtime favorite, closed here in late 2012. 

Tuesday's parting shot

Unfortunately, the cornfield on Avenue A between Sixth Street and Fifth Street is starting to smell a little ripe. There was a dead rat sighting, but it smells worse than that TBH. And worse than moldy, soggy bread cubes.

Here's how you can contribute to the East Village Community Cookbook

Photos and reporting by Stacie Joy

During the pandemic, three East Village residents became friends while spending time with their pups at the Tompkins Square Park Dog Run. 

The men (from left above), Will Kroeze, pastor at Trinity Lower East Side, Dan Hyatt, a middle school teacher, and Will Horowitz, a chef and author who co-founded Ducks Eatery and Harry & Ida's Meat and Supply Co., bonded over a mutual interest in the intersection of food, spirituality, and community. 

They have put the conversations into action, creating an old-school cookbook that will benefit Trinity Lower East Side Services and Food for the Homeless (SAFH) and community fridge on Ninth Street and Avenue B.

This past week they started casting a wide net requesting recipes and are interested in everything from favorite family dishes that your grandparents created to unique ways to prepare favorite meals.

To date, they've already secured commitments from C&B Café, Katz's, Nom Wah Tea Parlor, Russ & Daughters, SMØR, Superiority Burger, Veselka and Zaragoza's ... as well as Hearth Chef Marco Canora, Susan Sarandon, and the owner of SOS Chefs on Avenue B. 

"Nothing can build a community like food. Whether it’s showing love by preparing our favorite recipes, sharing a meal with friends and strangers alike, or serving our neighbors in need, food has an unparalleled ability to bring people together,"  Pastor Will said. "Our hope is that our cookbook will weave together the many food stories of our neighborhood in a way that’s never been done before to create a symbol of what makes the Lower East Side such a very special place: our rich diversity."

The self-published book will be available in time for the end-of-year holiday season...

They're accepting submissions until Sept. 15 via email. You can also follow @eastvillage_cookbook on Instagram.

Report: City temporarily halts demolition of 6-building parcel on 3rd Avenue

The demoliton of six walk-up buildings on the west side of Third Avenue between 10th Street and 11th Street is on hold for now. 

As previously reported, Kinsmen Property Group bought the buildings over the past two years through the entity 62-64 Third Ave., paying more than $60 million for the parcel. 

According to Straus News, which publishes several local weekly newspapers and associated websites, including Our Town — Eastsider, a spokesperson for the Department of Buildings said "that outstanding objections" have interrupted the developer's plans. 

Further study of the objections indicates issues with the "phased demolition sequence," specified as "a clear and detailed demolition sequence in narrative and illustrated on the plans. All phases shall be designated by a number or letter to clearly depict the required sequence of the work." Other requirements such as pedestrian protections, debris removal plans, and the "context" of the demolition vis-à-vis adjoining buildings are also seemingly being objected to as inadequate. 

Inadequate, in this case, reportedly means nowhere to be found. Essentially, as the DOB spokesperson put it, Kinsmen was "missing a lot of the required drawings for the proposed demolitions."

It is not publicly known what Kinsmen has planned for this west side of the block, a development that will not include 48 Third Ave., the 4-story building owned by Isfahany Realty Corp. on the northwest corner at 10th Street with Healthy Greens Gourmet in the retail space.

Meanwhile, Village Preservation continues campaigning for landmark designation for their proposed South of Union Square Historic District. Find more details at this link.