
Near Avenue B...

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It takes around 28-35 days for eggs to hatch, so if we count April 20 as Day 1, that puts hatching at May 17-24. Since no one can see into the nest, we will not be able to see the eggs hatch, but we will know something is up when Christo starts delivering food to the nest.
The hawks will continue mating until all the eggs are laid, and then maybe for some time after that.

While the Rent Justice Coalition counts past rent freezes as successes, data show landlords have been overcompensated for decades with high rent increases, including an 8.5 percent increase at the height of the recession in 2009. In fact, rent-stabilized tenants are rent burdened, with half of them paying about a third of their income for rent. At the same time, many low-income families pay as much as 60-70 percent of their income in rent.

At Y7 we do things differently. We give you 60 minutes of intensity combined with heat and strength complemented by deep breathing and a calming of the mind. We ask you to step outside the chaos and embrace the fire inside. You’ll flow along to the latest beats. There are no mirrors in the candle-lit studios. The darkness, the sounds, and the heat will take you to a place you’ve never before been. Join us for the best hour of your day. Leave here feeling strong, clear and ready to take on whatever the city has in store for you. Take a class and never look back.





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The pan pizza "is terrific — the crust dark and crackly around the edges, the tender crumb boasting the kind of webby, widely inscribed holes that hint of long fermentation. Manco attributes its texture to high-hydration dough that lazes about developing flavor for a whopping 96 to 110 hours, and the blend of flours he uses: wheat, soy, rice, and semolina."
Toppings fall on the spectrum somewhere between Neapolitan restraint and modern-Roman-pizza-maker whimsy. We particularly liked the carbonara and the Regina Margherita, in spite of the fact that the latter’s halved cherry tomatoes flew off the slices when we picked them up like drunken lumberjacks at a log roll. You can also get the pan pizza by the slice at a mostly takeout Mani in Pasta satellite in Midtown East, but then you’ll miss out on the comparatively deluxe surroundings and cheerful vibe at the East Village nook (a half-dozen-or-so tables, cloth napkins, the occasional Felliniesque gathering of Italian expats), not to mention the tag-team table service — enthusiastic and hands-on but never-intrusive — provided by Manco and his business partner Pietro Toscano.

• At the nexus of SoHo, NoLIta, NoHo, The East Village and Lower East Side
• Steps from four major hotels: Bowery Hotel, Public Hotel, The Ace Hotel and CitizenM
• Across from Whole Foods Market, The New Museum and the International Center for Photography
• Second Floor space can be made available
• Lower Level can be converted to selling
• An additional 1,500 SF of Lower Level space can be made available in Space B

My prediction for the gentrified Bowery, chain restaurants (as in Chipotle and Shake Shack, some run of the mall shops which most New Yorkers have never heard of, and all this surrounded by high end luxury condos. This is what the lack of urban planning and unleashed developer money brings.