CB3 to hear more about plans for the new restaurant coming to the New Museum

The New Museum — with its 60,000 square-foot expansion — reopens this fall on the Bowery. Among the new amenities is an all-day café and restaurant. 

Community Board 3's SLA committee will hear more about the plans tonight. 

Per the questionnaire on the CB3 website: 

The New Museum Restaurant — an extension of the New Museum's renewed visitor experience — will function as an all-day café and restaurant. The cuisine will focus on seasonal and sustainable ingredients. 

Art and artmaking have always flourished through in-person collaboration and connection, especially when convening over food and beverage. Our restaurant will be a space where artists, museumgoers, and community members converge, as part of the many new experiences offered by the OMA-designed expansion of the New Museum. 

Built with conversation and intimacy at its center, our restaurant will be an active contributor to the New Museum’s community and a celebration of the surrounding neighborhood’s rich artistic history.

It's not immediately clear if they settled on The New Museum Restaurant as the name. The CB3 questionnaire also states that the trade name is TBD, and press materials sent to local news outlets last week didn't mention a name. 

Anyway, the New Museum announced its partnership with the Oberon Group (Rucola, June, Rhodora Wine Bar, and Anaïs) on the project this past week. Julia Sherman, chef, artist, and author of "Salad for President: A Cookbook Inspired by Artists," will oversee the kitchen. 

Here's more via the EVG inbox...

Incorporating sustainable materials and practices in both its menu and design, the 100-seat space will be a zero-waste, all-day cafe and restaurant spotlighting vegetables and local seafood, drawing inspiration from local purveyors and growers and focusing on ingredients from the Hudson Valley. 

Dish presentation by Chef Julia Sherman will be artful and visually striking, and diners can expect bright colors and playful eating. The cocktail program will be designed by Arley Marks, featuring classic martinis, spritzes, and botanical non-alcoholic selections. The wine list will feature natural selections of back vintages, predominantly from regenerative wine growers. 

OMA's design for the space draws inspiration from downtown New York neighborhood restaurants and the community gardens of the Lower East Side, creating a warm and intimate gathering space for artists, museum visitors, and patrons from around the world. 

Tonight's meeting is at 6:30. The Zoom link is here. This is a hybrid meeting, and limited seating is available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St., between Second Avenue and the Bowery.