Showing posts with label Bago. Show all posts
Showing posts with label Bago. Show all posts

Monday, March 7, 2016

The former Bago space is for rent on 1st Avenue



Bago, the quick-serve Filipino restaurant on First Avenue between East 13th Street and East 14th Street, went dark in mid-to-late January. (H/t Nick Solares.) There wasn't any notice about a closure, temporary or otherwise.

A for rent sign now adorns the front window...



The listing is not yet online at the ABS Partners website.

The restaurant opened last June in the former Hibachi Dumpling Express space (and a 2 Bros. before that). Three quick-serve restaurants have come and gone here since the summer of 2014.

A daughter of Elvira Cinco, the proprietor of Elvie's Turo-Turo across First Avenue, ran Bago.

H/T Edmund John Dunn!

Tuesday, February 2, 2016

Bago hasn't been open recently on 1st Avenue



Nick Solares at Eater yesterday pointed out that Bago, the quick-serve Filipino restaurant on First Avenue between East 13th Street and East 14th Street, hasn't been open for the past few weeks.

Bago's Twitter account has been dormant since last summer... and on Facebook, the last update is from Jan. 4: "Our account has been hacked. We are noticing false posts. Please pardon the inconvenience for now. From all of us at Bago, have a lovely rest of evening and have a great New Year once again!" Seamless also notes that Bago is closed.

The restaurant opened last June in the former Hibachi Dumpling Express space (and a 2 Bros. before that).

Bago, which received a nice write-up in the Times back in November, is/was run by a daughter of Elvira Cinco, the proprietor of Elvie's Turo-Turo for nearly 12 years.

Monday, June 15, 2015

Bago now serving food to-go on 1st Avenue



A new to-go restaurant called Bago (quietly) opened Saturday in the former Hibachi Dumpling Express space, which (quietly) closed on First Avenue between East 13th Street and East 14th Street.

A quick glance at the menu inside (they weren't yet open for the day — their hours are 11 a.m. to 10:30 p.m.) revealed a handful of Thai/Chinese Filipino offerings, such as a ginger broth with either chicken, pork or tofu ($6.95), pan-sauteed noodles with either chorizo, chicken or tofu ($6.95) and grilled soy-glazed thin pork chops or chicken ($7.95).

Hibachi Dumpling Express opened last August… taking over from the 2 Bros. Pizza outpost.

Updated 6-25

A reader let us now the proprietor here is the daughter of the owner of Elvie's Turo-Turo, which closed back in 2009 across First Avenue.