Photos and story by Stacie Joy
When I heard that neighborhood fave baker Ali Sahin of C&B Café was testing holiday pie recipes, I immediately ran over to the space on Seventh Street between Avenue A and Avenue B to get a sneak peek. I love pie!
Ali is working with baker Daniel Villalobos (below left), who created the pumpkin pie that is now available for purchase.
These whole 9-inch pies are for sale up until the weekend before Thanksgiving. (This coming weekend!)
Ali says they "generously feed eight people." The
pies are $30 each, available with torched meringue or not — your call.
The best way to order is through Instagram DM, but you can also do so in person at the shop or by emailing Ali@candbnyc.com.
So... why pies, and why now?
"We needed a little change, I felt a bit stagnant," Ali said of his C&B offerings. "I wanted a change in our pace."
I noted that the crust appeared puffier than you'd see on a traditional pie. Daniel explained it was "not a laminated dough like puff pastry, but a flakier crust, made with all (high butterfat) butter, no lard."
He added that the pumpkin filling "had a bit of mascarpone cheese, plus spices like ginger."
The taste-testing went well... After Thanksgiving, you can expect to see more pie options. Ali and Daniel are looking at an apple pie with oat crumble topping, a pecan pie, and a chocolate French silk pie with heavy cream.
The taste-testing went well... After Thanksgiving, you can expect to see more pie options. Ali and Daniel are looking at an apple pie with oat crumble topping, a pecan pie, and a chocolate French silk pie with heavy cream.
Also available soon (after the holiday rush): mini-pies with new flavor profiles, and
pies by the slice.