This holiday season, C&B Café serves up its first-ever pies

Photos and story by Stacie Joy 

When I heard that neighborhood fave baker Ali Sahin of C&B Café was testing holiday pie recipes, I immediately ran over to the space on Seventh Street between Avenue A and Avenue B to get a sneak peek. I love pie! 

Ali is working with baker Daniel Villalobos (below left), who created the pumpkin pie that is now available for purchase.

These whole 9-inch pies are for sale up until the weekend before Thanksgiving. (This coming weekend!)

Ali says they "generously feed eight people." The pies are $30 each, available with torched meringue or not — your call.

The best way to order is through Instagram DM, but you can also do so in person at the shop or by emailing Ali@candbnyc.com.

So... why pies, and why now? 

"We needed a little change, I felt a bit stagnant," Ali said of his C&B offerings. "I wanted a change in our pace." 

I noted that the crust appeared puffier than you'd see on a traditional pie. Daniel explained it was "not a laminated dough like puff pastry, but a flakier crust, made with all (high butterfat) butter, no lard."

He added that the pumpkin filling "had a bit of mascarpone cheese, plus spices like ginger."
 

The taste-testing went well...

After Thanksgiving, you can expect to see more pie options. Ali and Daniel are looking at an apple pie with oat crumble topping, a pecan pie, and a chocolate French silk pie with heavy cream. 

Also available soon (after the holiday rush): mini-pies with new flavor profiles, and pies by the slice.