Glizzy's has left St. Mark's Place

Photos by Steven 

After a Nov. 1 opening, Glizzy's has already vacated 34 St. Mark's Place between Second Avenue and Third Avenue. 

Workers were spotted removing contents from the space last week. We're told that Glizzy's will reopen in Soho.

In an Instagram message, the Glizzy's team cited "partner and landlord" issues behind the EV vacate. 

The brand started in Williamsburg in 2022, billing itself as "Brooklyn's best hot dogs." (That Metropolitan Avenue outpost recently closed.)

Meanwhile, Crif Dogs remains the top dog on St. Mark's Place.

Openings: Glizzy's on St. Mark's Place

Photo by Steven

Glizzy's — billed as "Brooklyn's Best Hot Dogs" — opened last week at 34 Saint Mark's Place between Second Avenue and Third Avenue. (We first mentioned this pending arrival on May 30.)

This will be the second outpost for the brand that started last year in Williamsburg.

Johnny Huynh, the founder and co-owner of Glizzy's, grew up in Bushwick and operates Lucy's Vietnamese restaurants in Brooklyn.

Some background via Greenpointers:

Glizzy's menu kicks off with the "N.Y. Classic" that includes onions in red sauce, sauerkraut, and spicy brown mustard. Next, there's a dog called "Houston, We Have A Problem" with smoked brisket chili, chopped and fried onions, and a cheddar cheese sauce. 

The "OG Lucy's" is a nod to Huynh's Vietnamese restaurant and has cucumber, cilantro, basil, mayo, pickled carrots, hoisin, and sriracha. Next up is the "Mr. Lee" with kimchi, scallions, furikake, fried garlic, Korean BBQ sauce, and sesame oil. 

"The Ocky" is halal and includes chopped onions, tomatoes, harissa, and yogurt sauce, while the "Phil Me Up" contains potato salad, scallions, furikake, and curry ranch dressing. 

You can find the menu here. 

Hours: Noon to midnight Sunday through Wednesday, with a 3 a.m. close Thursday through Sunday.

Glizzy's bringing hot dogs to this block of St. Mark's Place

Signage for Glizzy's is up now at 34 St. Mark's Place between Second Avenue and Third Avenue.

This will be the second outpost for the brand that got its start last year in Williamsburg, and boasting "Brooklyn's Best Hot Dogs." (Current signage is missing the 's on Brooklyn for now.)

Johnny Huynh, the founder and co-owner of Glizzy's grew up in Bushwick and operates Lucy's Vietnamese restaurants in Brooklyn.

Some background via Greenpointers:

Glizzy's menu kicks off with the "N.Y. Classic" that includes onions in red sauce, sauerkraut, and spicy brown mustard. Next, there's a dog called "Houston, We Have A Problem" with smoked brisket chili, chopped and fried onions, and a cheddar cheese sauce. 

The "OG Lucy's" is a nod to Huynh's Vietnamese restaurant and has cucumber, cilantro, basil, mayo, pickled carrots, hoisin, and sriracha. Next up is the "Mr. Lee" with kimchi, scallions, furikake, fried garlic, Korean BBQ sauce, and sesame oil. 

"The Ocky" is halal and includes chopped onions, tomatoes, harissa, and yogurt sauce, while the "Phil Me Up" contains potato salad, scallions, furikake, and curry ranch dressing. 

No word on an opening date for Glizzy's, which is nestled among other quick-serve options on the block. The storefront was previously the ice cream shop Lucky Star.