Top photo from the collection of EVG; all others by Stacie Joy
If you've been inside Key Food on Avenue A and Fourth Street in recent days, then you likely noticed some changes... especially on aisle 2, where the non-dairy milk brands moved across the aisle and now featuring
seemingly more varieties...
Meanwhile, the apple sauce randomly took over the former nut milk space on the shelf in aisle 2.
Anyway, Key Food sources tell EVG contributor Stacie Joy that this is JUST the beginning of a renovation that will see some significant changes in how you navigate the aisles.
Here's what we know so far.
Remember the bulk paper towels randomly placed atop the freezer section in aisle 1?
MOVED!
Those bulk items are now across from the milk/eggs/dairy section, where shoppers may actually be able to reach them...
But what about the nuts, Pringles and rando candy that used to be here?
AISLE 2!
And as if aisle 2 could hold any more new items, crackers and cookies are here now too...
There are other shelving switcheroos underway that we have yet to track...
Arguably the biggest change is coming to aisle 1... and the freezer section (ice cream, pizza, etc.)
Key Food sources tell us that the freezers are being moved AWAY from aisle 1, which will eventually feature an expanded produce area. Also gone from this aisle: those random middle tables offering up potatoes and onions and stuff.
It's not immediately clear where the aisle 1 freezers will go. (Our source didn't even know.) Many things are being moved, added, subtracted.
All work is scheduled to be completed by Thanksgiving. No word yet if any of these moves will necessitate altering the grocery's 24/7 schedule.
To be continued...