Just a handful of applicants will appear before Community Board 3's SLA committee this evening. (See below for info on watching online.)
New Liquor License Applications
• Pig & Butter Ave B (The SohoPig Collective LLC), 42 Ave B (op)
Pig & Butter, which serves breakfast-inspired dishes all day long from 134 Ludlow St., has plans for a sibling at 42 Avenue B between Third Street and Fourth Street.
Chef-owner Sherry Grimes, a graduate of the French Culinary Institute, will be serving comfort food and cocktails from the small space with six tables and a bar with nine seats.
The proposed hours: Wednesday (2-10 p.m.), Thursday (2-11 p.m.), Friday (2 p.m.-1.am.), Saturday (10 a.m.-2 a.m.), and Sunday (10 a.m.-10 p.m.) You can find the application
here.
The Pig & Butter outpost would break up five consecutive storefronts that are for lease...
• Cantina Cubana Latin Food (Cantina Cubana LLC), 210 E 2nd St (aka 17 Ave B) (op)
As previously reported, Ricardo Arias and Patricia Valencia, the husband-and-wife owners of the now-closed Café Cortadito on Third Street near Avenue B, plan to open a similar concept here in the former home of the Cornerstone Cafe.
While there won't be a bar on the premises for patrons, Arias and Valencia are applying for a liquor license for their mojitos and other drink specials.
You can read the application here.
• Shiso (Shiso LLC), 214 E 9th St (op)
The owners of Moko on Second Avenue are behind Shiso, a high-end concept featuring a tasting menu of French and Japanese cuisine.
According to the questionnaire on file at the CB3 website, they plan on a daily service from 5-10 p.m. The space on Ninth Street between Second Avenue and Third Avenue was previously the Dumpling Lab, which closed last fall after receiving a Michelin Bib Gourmand.
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Tonight's meeting starts at 6:30. Find the Zoom link at this link.