Showing posts with label Sinsa. Show all posts
Showing posts with label Sinsa. Show all posts

Monday, January 5, 2026

The retail space at 95 2nd Ave. is for rent

A for-lease (listing here) sign went up last month outside the storefront at 95 Second Ave. between Fifth Street and Sixth Street. 

The space had been home to Sinsa, the well-regarded Korean American wine bar, since December 2024, and a sibling to Rice Thief in Long Island City.

There's a Marshal's notice dated Nov. 14 on the front door, stating that the landlord is now in legal possession of the space.
There isn't any mention of a closure on the Sinsa Instagram account. 

The Sinsa-Rice Thief team signed a lease for the space in December 2023, per TradedNY... and it took nearly a year to get the space ready to open. 

For years, No. 95 was Thailand Cafe, which did not reopen following the pandemic PAUSE of March 2020.

Friday, January 10, 2025

Openings: Sinsa on 2nd Avenue

Image via @sinsanyc 

After a soft opening on Dec. 3, Sinsa officially opens this evening at 95 Second Ave. between Fifth Street and Sixth Street. 

This Korean American wine bar is a sister restaurant to Rice Thief.

Per Instagram, Sinsa "honors traditional meals our mothers once prepared. At Sinsa, we continue this tradition by crafting a culinary experience that combines flavors from our childhood with the diverse influences of American culture through Anju — a Korean tradition of sharing small & big plates and drinks with good company."'

Find the menu here.

We first mentioned this pending arrival in April when the business received administrative approval from CB3 for a beer-wine license for the space. 

Rice Thief started as a delivery service specializing in Korean crab dishes. 

Some background on Rice Thief from a January post by Eater
Richard Jang, alongside his mother, Jong Sook Jang, and girlfriend, Haiqi Yu, started the business in the fall of 2022, specializing in soy-marinated crab that's hard to find in New York, known as ganjang gejang, as well as seafood stews, and rice. The service — which has drawn a waitlist — started at his home, before relocating to a Sunnyside, Queens ghost kitchen. 

Their first restaurant debuted in Long Island City earlier this year. 

Hours: Tuesday - Saturday from 5-11 p.m.

No. 95 was most recently Thailand Cafe, which did not reopen following the pandemic PAUSE of March 2020.