The Instagram description: An upscale Omakase restaurant serving authentic Edomae-style sushi by Executive Chef and co-founder Marco Lin, a veteran of Bryant Park's Michelin-starred Sushi Ginza Onodera.
Reservations are available via Resy, which notes to "expect a $250 tasting."
Sushi Mumi takes over for Kura, which closed back in the summer after nine years in service.
H/T Steven
