Photo via an EVG reader
A Mexico City taquería is heading to the East Village.
The concept, which has multiple locations in Mexico City (including Reforma and Pacheco), focuses on charcoal-grilled tacos, with an emphasis on carne asada and house-made salsas.
Per its Google description, Tacos Domingo aims to blend traditional technique with a more contemporary presentation — "a celebration of Mexican culture, hospitality and the ritual of gathering around exceptional tacos."
The brand is currently partnering with
Esse Taco in Williamsburg for a pop-up through Sunday.
No word yet on an opening date.
As we first reported a few Fridays ago, this will be the first outpost for the Mexico City-based taquería specializing in charcoal-grilled tacos.
