![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVYBl2zx4Ed7oP-me-noK5CvJtX3UtaW5Ng3ykFyZ5rkC24zzAAQu0mLa7YVEyzvVdh6RUYJ63lqG9e3u8o6dRkIRKg0AneO6me-3sLJN4z_CAZRHmpowXLG4dEEvh-uGozEO7iVb-hU/s400/tahini.png)
There's a report of a major tahini spill outside Holyland Market on St. Mark's Place between Avenue A and First Avenue, via @ArthurBovino.
So bring your crudités for a healthy dip alternative.
• Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service