Showing posts with label community spirit. Show all posts
Showing posts with label community spirit. Show all posts

Friday, September 24, 2021

Help East Village Loves NYC feed 10,000 people in 3 days

East Village Loves NYC — the local volunteer group formed in the spring of 2020 to feed people in need during the pandemic — has laid out ambitious plans for a pre-Thanksgiving event: to prepare meals for 10,000 New Yorkers over three days.
Details via Instagram...
We are holding our biggest and boldest event ever! For our EARLY THANKSGIVING COOKATHON, we’re planning to feed 10k people! Our Love Kitchen will be running full steam three days in a row: October 23, 24 and 25! 

Want to get involved in the most ambitious event of the year? Visit evloves.nyc/thanksgiving and help us raise enough to make this happen!

Volunteer slots will open on October 1, stay tuned!

In its first year, East Village Loves NYC — which has attracted some 400 volunteers — cooked more than 100,000 meals for New Yorkers during the pandemic ... not to mention donated 325,000-plus pounds of groceries and 7,000-plus pantry bags.

Thursday, September 2, 2021

Gardening in the East Village is 'a great way to meet your neighbors' — and other things

 “Two Gardeners,” a watercolor sketch of El Sol Brillante gardeners Patrick McDonald and Barbara Augsburger courtesy of Kaley Roshitsh

By Kaley Roshitsh

For many, a community garden is a place for healing, a sanctuary amongst concrete — and a lifeline.

This holds true, especially for the gardeners of El Sol Brillante (ESB). Meaning “a brilliant sun,” ESB is a 1,000 square-foot community garden on 12th Street between Avenue A and B. The 29-plot garden is complete with managed plots, common space, compost and worm bins, a tended beehive and ample space for community members to interact.

A once broken lot, the community banded together to raise the garden from ashes in 1977 — and the space couldn’t be more sorely needed in strange times.

“I was here through the blackouts, riots, 9/11, floods, Hurricane Sandy, and as horrific as some of those [events] were, the [COVID-19] pandemic was a new level because the city just seemed so empty — and it was soul-crushing,” said Patrick McDonald, a resident on the block and chef for 35 years, speaking on the impact of the latest event.

Despite the recent pandemic-induced surge in green spaces and outdoor park visits, many long-standing garden members can attribute their joining to a friendly neighbor.

McDonald first joined ESB in 2012 and received his plot the following year. He describes the influence of the late Ken Bond, who counts many friends among the current members, in joining the garden. Bond’s mother Florence, or “Flo,” was referred to as a “block historian” by many on the block and was “instrumental in starting the garden,” according to McDonald. Both Bond and his mother served as president of ESB.

“For me, it’s a little slice of heaven in the middle of the concrete jungle,” said McDonald on the importance of the garden. Describing his front-facing plot, he added: “I like its location. As you come into the garden, it’s one of the first ones you see. I always try to have something fun going on.”

Taking the right pathway tracing the edge of McDonald’s tended plot, on-lookers find pumpkins, peppers, tomatoes and potatoes — the evidence of a chef (and gardener) at work.

A Place for Love, Healing — and Democracy

“It was such a great way to meet your neighbors,” chimed in Barbara Augsburger, a Swiss native who moved to New York in the 1980s (following a then-boyfriend who was a musician). She would join the garden in 1983 and meet her husband only five years later.

Music is a central theme. “There was a guy in the store [on the block] who used to play Latin music and I would be sitting on the stoop [listening],” described Augsburger nodding along, “and that’s how I met my husband.”

Like the roses twisting atop the lover’s arch between her and her husband’s neighboring plot, Augsburger finds unity at ESB. “I learned how to be in fusion with nature,” she shared. “I mean, I knew already because I hiked a lot in the Alps, and I was always in nature, but this made it even in a more intimate way.”

In Augsburger’s plot, there are fresh healing herbs like lavender or lemon verbena, as well as oregano and fragrant rose geraniums.

“I think that every block should have a garden and life would be — for mental health — so much better,” said Augsburger calling the garden her “lifeline” and a space for “healing,” which is fitting given her energy work.

The garden is also rightly “a place of democracy,” in the words of Augsburger, as no communal space can be free of heated discussions where plot politics, fresh harvests and lingering branches are concerned.

A Fresh Take

Austin Frankel joined the garden in winter 2017 to meet new people and soon rose the ranks from friendly neighbor to key holder to plot holder to influential board member.

“In my plot, I’m making a space for myself, and it’s very organic. What I’m developing is coming along from what I’ve set there, and what I’ve inherited, and that’s a very cathartic experience,” described Frankel.

Cucumbers and shishito peppers are the stars of Frankel’s first harvest. But as is true of East Village — one can expect the unexpected to sprout up. When clearing his plot, Frankel discovered of all things a red stiletto boot nestled amid the weeds. (The other shoe to the pair was recovered in the garden common space for those curious. A bent spade atop the garden fence gives reason to suspect midnight stiletto-clad climbers).

His plans are to make a planter from the found shoe and continue providing a fresh take to garden meetings.
The Arts, Alive

Greeting amblers on the block is the 100-foot long fence that was created in 1993 by artist Julie Dermansky using scrap metal and speaks to the artistic presence at ESB that is still kept strong by members like Alejandro “Kuki” Gomez, among others.

“All of a sudden, I decided to start helping and working with the garden and getting dirty. There’s something about touching the dirt, the sticks, the leaves,” said Gomez, drawing the inspiration back to his work as a graphic designer, artist (known by the neighborhood for his tape designs), and now, events director, where an amalgamation of creative talents come together.

He joined over five years ago after first seeking solace in the garden as a guest. Gomez’s mother — an avid gardener — inspired his passion.

On Aug. 25, Gomez helped put on a free jazz event in association with The Jazz Foundation of America and Ariana’s List as part of the City Parks Foundation’s 28th annual Charlie Parker Jazz Festival. A strong turnout despite the heat, “Jazz in the Garden: with Willie Martinez and His Latin Jazz Collective,” drew newcomers and regulars in for a night of swirling sounds.

Along with summer jazz, Gomez organized a watercolor painting night in the garden. Like many in the garden, his tended plot takes on a distinctive flair, with Gomez’s shady corner plot taking on a heart shape among rectangles. Close to heart, “safety” is what ESB provides to Gomez.

Amid what he felt was an abandoned state of the city on the onset of the pandemic, Gomez reiterated that “this was heaven for us.”

-----

Kaley Roshitsh is the first-ever sustainable fashion journalist at WWD. Her work appears on U.N. Women USA NY, Her Campus Media and the independent magazine she founded called ThriftEd Mag. You can find her on Instagram ranting about her latest thrift finds or the importance of knowing your neighbors at @KaleyRoshitsh

Sunday, August 29, 2021

Details on today's Lower East Side United Festival

The annual Lower East Side United Festival is taking place this afternoon from noon to 4. 

The event, at three neighborhood locations, including 737 E. Sixth St. and 730 E. 12th St., will help provide "the community with information and access to free resources available throughout the Lower East Side." 

Kids in attendance can get free back-to-school backpacks and take part in a variety of activities.

Find more details here.

Wednesday, June 9, 2021

East Village Loves NYC issues a fundraising appeal to help continue feeding New Yorkers in need

East Village Loves NYC — the local volunteer group that formed last spring to feed people in need during the pandemic — has put a fundraising appeal to help keep them preparing meals for New Yorkers this year.

Via a recent Instagram post:
Truth is, we haven’t been able to raise enough funds to safely continue helping the city we love until the end of 2021. At this pace, we'll have to shut our doors by the end of the summer. Times are tough, the city needs us, and we worry that we won't be able to respond to the growing ask for help.

So if you are in a position to help, and only if you are in a position to help, we ask that you please consider financially supporting us this year, and by doing so, knowing that you will be feeding tens, hundreds, thousands of New Yorkers who need it most.
You can read more about helping at this link

In addition, Sougwen Chung, a Chinese-Canadian artist, created a piece of virtual art that she is selling as an NFT. She will be donating 100 percent of the funds to East Village Loves NYC. (Details here.)

As Gothamist reported yesterday, the need for emergency food resources remains high in the city:
As vaccination rates rise and the city approaches a full reopening, hunger may no longer be top of mind for many New Yorkers. But those working in food banks and pantries say demand is still much higher than it was before the pandemic, especially among groups that were already more vulnerable.
East Village Loves NYC — which has attracted some 400 volunteers — celebrated its first anniversary earlier this spring ... and in those first 12 months, the group has cooked more than 100,000 meals for New Yorkers during the pandemic ... not to mention donated 325,000-plus pounds of groceries and 7,000-plus pantry bags.

As they noted on Instagram:
What started with our team of five or six friends doing a cooking session to help their neighborhood, turned into a massive family of hundreds of volunteers gathering every week to deliver thousands of meals to New York City.
Early on, Ali Sahin, the owner of C&B Cafe on Seventh Street near Avenue B, donated his space on Mondays for the group to cook its meals. By last June, they had outgrown the space and started assembling deliveries at the Sixth Street Community Center between Avenue B and Avenue C. 

Tuesday, May 4, 2021

Volunteers at East Village Loves NYC prepare meal for Ramadan; celebrate 1st anniversary

East Village Loves NYC — the local volunteer group that formed last spring to feed people in need during the pandemic — is continuing to make meals and celebrating the multiple religious holidays of New Yorkers

For Ramadan, the volunteers collaborated on an interfaith dinner. Per the group's website: "In Islam, there is a concept called Iftar. It occurs during Ramadan, and it's a time where Muslims all over the world serve free food so that people from all walks of life can eat together."

EVG contributor Stacie Joy stopped by the Sixth Street Community Center between Avenue B and Avenue C the other day as the volunteers prepped the meals that went to five mosques in the Bronx and one on Long Island...
East Village Loves NYC — which has attracted some 400 volunteers — recently celebrated its first anniversary.... and in that time, has cooked more than 100,000 meals for New Yorkers during the pandemic ... not to mention donated 325,000-plus pounds of groceries and 7,000-plus pantry bags.

As they noted on Instagram:
What started with our team of five or six friends doing a cooking session to help their neighborhood, turned into a massive family of hundreds of volunteers gathering every week to deliver thousands of meals to New York City.
Early on, Ali Sahin, the owner of C&B Cafe on Seventh Street near Avenue B, donated his space on Mondays for the group to cook its meals. By last June, they had outgrown the space and started assembling deliveries at the Sixth Street Community Center. By the end of the summer, East Village Loves Queens expanded operations and announced its new name — East Village Loves NYC. 

Wednesday, March 17, 2021

Pitch in for this community cleanup on Saturday

A community cleanup is on the books for this Saturday (March 20!) from noon to 2 p.m. 

Per the flyer, residents will be focusing on Avenue B and Tompkins Square Park. 

Interested participants (RSVP to lucy@goles.org) are meeting at 171 Avenue B outside GOLES at 11th Street. Organizers are providing gloves, masks, sanitizer... and free coffee from sponsor The Roost.

Monday, January 18, 2021

MLK National Day of Service.

In honor of the Dr. Martin Luther King Jr. Day of Service, the 12th Street Block Association along with Down to Earth Community Garden are working together today ... "to make our block a better place to live by doing a street tree clean up, replacing tree guards for our new trees and in preparation for spring planting." 

Volunteers are meeting at the Down to Earth Community Garden on the southwest corner of Avenue B and 12th Street at 1:30 this afternoon.

Wednesday, December 23, 2020

East Village Loves NYC prepares 1st holiday feast; tops more than 70,000 meals made for hungry New Yorkers in 2020

This past Sunday, East Village Loves NYC — the local volunteer group that formed in the spring to feed people in need during the pandemic — prepared its first holiday meal. 

At the Sixth Street Community Center between Avenue B and Avenue C, the East Village residents cooked and delivered 3,000 high-quality Mexican Halal meals to 17 organizations around the city.

The group is currently working with the crowdfunding platform ioby (an acronym for In Our Backyard) to raise money to feed low-income Black communities in Harlem and Queens that have been hit hard by the pandemic. (This project is eligible for up to $8,000 in match funding through ioby's NYC COVID-19 Just Recovery Match Fund. Find the crowdfunding page here.)

On Sunday, EVG contributor Stacie Joy documented the group's holiday food preparation ... as East Village Loves NYC has assembled more than 70,000 meals on the year...


This team of East Village volunteers formed in April (as Stacie documented in the links below). Early on, Ali Sahin, the owner of C&B Cafe on Seventh Street near Avenue B, donated his space on Mondays for the group to cook its meals ... while there, they were able to prepare up to 800 meals and 100 family-size pantry packs.

By June, they had outgrown the space, and started assembling deliveries at the Sixth Street Community Center. 
By the end of the summer, East Village Loves Queens expanded its operations and announced its new name — East Village Loves NYC. 

Find out more about the group and how to donate at this link. Follow them on Instagram here.

Wednesday, November 25, 2020

Giving thanks at the Mariana Bracetti Plaza

This past Saturday, the proprietors of bar-restaurant the Cabin NYC on Fourth Street, Joey Aponte and his brother, chef Dennis Aponte, paid a surprise visit to the Mariana Bracetti Plaza

The brothers, along with local entrepreneur Freaky Frige, donated more than 20 turkeys to the residents here on Third Street between Avenue B and Avenue C. 

The Apontes, who grew up in the Vladek Houses, were planning do to several other surprise turkey drop-offs in other public housing complexes on the LES.

"It feels good to give back to people in need from my neighborhood, the Lower East Side," Frige told EVG contributor Stacie Joy, who shared these photos. "I love my hood."

Tuesday, October 20, 2020

Another mission to feed those in need in the neighborhood

Text and photos by Stacie Joy 

With a healthy budget this time around ($972 donated entirely from EVG readers) combined with a more focused and streamlined setup, the anonymous restaurateur couple set out to feed and provide clothing and personal-care items to 72 of our neighbors without fixed addresses. 

Shying away from increased media attention, the couple had caught the eye of the local NBC News affiliate, though ultimately deciding to turn down the coverage in order to focus on the mission, which is helping others and not drawing the spotlight onto themselves. 

A lot had been learned from all the previous missions (here, here and here), and a better sense of how to shop, source, and set-up the service had been crafted. 

The family knew where to go and what items might be most needed. They learned how to best approach people, preserving their dignity, and how to best get assistance (harm-reduction supplies like an opioid-overdose-reversal kit) to those who may benefit. 

They learned to ask people what they may want for lunch, to approach it from a service offering rather than forcing food on them.
And with that knowledge a clearer sense of who might not be receptive to the delivering of meals and goods from the vehicle. 

The couple knew who may need some of the special stock of goods kept to the side (dog food, extra pineapple juice and cookies for those with a desire for sugar), women’s clothes and personal-hygiene kits for the women who had approached us, red-faced, before asking for underwear, bras and sanitary pads. 

When this recent day of service was completed, the couple told me they might need to recalibrate, streamline and look in the future for a way to partner with more people in the city and community to help. 

These projects are time-consuming and between planning, sourcing, shopping, prepping, cooking, assembling, packaging and serving it takes a lot out of the team. This run includes a special shout-out to Leslie Feinberg at Subject for baking 72 individually wrapped cookies, to Christopher Pugliese at Tompkins Square Bagels for making bagel chips to accompany the couple’s hummus dip, and EV Loves NYC for the gift of individual hand sanitizers sprays for the personal-care kits. 

Says the couple: "Desperation is increasing, more folks needing food, and are asking for money, food and supplies as more people lose work, their homes. The need is growing, and the situation is only going to increase."

Monday, October 19, 2020

A farewell parade through the East Village for Jack Finelli

On Saturday, friends and family came together to celebrate the life of longtime East Village resident Jack Finelli ... embarking on a tour of his favorite neighborhood places...
Joshua Weeks provided a snapshot of his father's life:
The East Village lost a longtime community member, John Robert ("Jack") Finelli, this past July. Jack was born Jan. 30, 1936, in Jackson Heights, Queens. He moved to the Lower East Side in 1968, where he stayed until September 2018.
With an accounting degree from New York University, Jack helped countless local residents and businesses with their taxes through tough times, including the famous Electric Circus, Whole Earth Bakery and the Theater for the New City. 
A lifelong student of health and spirituality, he traveled to Mexico and studied macrobiotics with pioneer Michio Kushi in 1983, and was known for making tofu in his East Fifth Street walk-up, where he lived for 43 years. Jack was also a lover of acting and music, and contributed to performances and workshops at many theaters and gardens around lower Manhattan. Jack helped produce the 2007 film "To My Great Chagrin" about his longtime friend, comedian Brother Theodore.
He was a beloved member of the De Colores and Campos community gardens, where he remained active until suffering a debilitating stroke in late 2018. Jack passed peacefully in his sleep on July 24, 2020. He is survived by his sister, Judith Finelli-Thomsen and his son, Joshua Weeks.
EVG contributor Stacie Joy shared these photos...
Here are a few more photos courtesy of the De Colores Community Yard & Cultural Center on Eighth Street... including from outside Finelli's longtime apartment building on Fifth Street... 

Tuesday, August 18, 2020

Friends and neighbors come together to help Chef Lek at Lui's Thai Food


[Photo from early August by Stacie Joy]

East Village resident Pimnapa "Lek" Sunthatkolkarn, the chef/owner of Lui's Thai Food on Fourth Street, was hospitalized late last week. She remains in the hospital in stable condition, per EVG contributor Stacie Joy.

Lek's friends and neighbors have come together and launched a crowdfunding campaign to help her and her family with expenses.

Per the campaign:

Lek, who grew up in Bangkok, has lived in the EV for more than 30 years and previously owned the much loved Thai restaurant, Holy Basil, before opening Lui's Thai Food. At 62 years old, Chef Lek is a powerhouse and a beloved neighbor in the community.

You may find the GoFundMe link here.

The restaurant at 128 E. Fourth St. between First Avenue and Second Avenue remains closed for now...



Previously on EV Grieve:
A visit to Lui’s Thai Food on 4th Street


[Photo from March 2019]

Monday, August 10, 2020

East Village Loves Queens expands: Meet East Village Loves NYC



East Village Loves Queens continues to expand its operations to serve New Yorkers in need. This past weekend, the local residents who formed the volunteer group announced a new name, East Village Loves NYC, and a broader mission.

Here's part of their message via Instagram:

Four months ago, when this project began, our goal was to provide direct help to Queens, a community hit really bad by the pandemic. We cooked, week after week, and partnered with the amazing @hungrymonknyc to deliver over 30,000 meals to New Yorkers in need. We promised ourselves to continue working and helping our city for as long as we are needed. What we thought would last only a few weeks turned out to be much more than just a temporary project.

Fast forward 15 weeks later, and we are still here, stronger than ever, and now, we’ve got even greater plans for the city we love. Make no mistake, Queens is leaving our name, but not our hearts. Queens will always be part of our DNA, of our history. We will 100% continue helping Queens for as long as we exist!

The idea behind the name change is to show that we are now planning to serve our city as a whole, and not just part of it. Our operation is now larger and with the amazing support of our community, we are dreaming big: dreams of an organization that can lend a helping hand to all communities across the city, whether it is to cook, to paint, or to learn new languages, to play soccer, basketball or to dance together, or simply to be here and listen, when someone needs to share — dreams of a city where togetherness is what matters most.

It’s simple: we want to build bridges.

Friends, we’re EV❤️NYC, and it’s so nice to meet you! We can’t wait to show you what’s next.

This team of East Village volunteers started in late April (as EVG contributor Stacie Joy documented here). Ali Sahin, the owner of C&B Cafe on Seventh Street near Avenue B, donated his space on Mondays for the group to cook its meals for donation ... while there, they were able to prepare up to 800 meals and 100 family-size pantry packs.

By June, they had outgrown the space, and started assembling meals at the Sixth Street Community Center between Avenue B and Avenue C. In addition, the group branched out to supply meals to individuals and families living in the East Village.

And now, they have their sights on NYC.


[Photo from May by Stacie Joy]

Find out more about the group and how to donate at this link. Follow them on Instagram here.

Previously on EV Grieve:
These East Village residents are helping feed families in Queens during the COVID-19 crisis

East Village volunteers expand their outreach to feed more neighbors in need

Friday, June 26, 2020

For those who survived remote learning

After three-plus months of remote learning, an East Village family decided to celebrate — and to raise money for local PTAs.

East Village parent Viktoria Krane, who has a 6 and 8 year old, launched Project PTA, offering "I Survived Remote Learning Class of 2020" T-shirts and mugs.

Per the Project PTA site:

This is our side project with an ambitious objective to learn about entrepreneurship, community engagement and applied math. And of course, have fun!

For every purchase, $10 of the sales goes to the buyer's PTA of choice.

You can find Project PTA at this link.

Thursday, June 18, 2020

East Village volunteers expand their outreach to feed more neighbors in need



Text and photos by Stacie Joy

A team of East Village residents who recently formed East Village Loves Queens, a volunteer-run mission to help feed our neighbors in Queens, has branched out to also supplying meals to individuals and families in the East Village.

I stopped by to talk with Sasha Allenby, one of the founders, and to see the team’s work at its new location on Sixth Street.

How did it come about that East Village Loves Queens moved from Ali’s kitchen at C&B Cafe on Seventh Street to the Sixth Street Community Center? What’s the operation like at the new location?

We moved to Sixth Street when Ali’s shop was recently vandalized. Howard [Brandstein, executive director] was kind enough to open his doors to us. There is much more space at the Community Center so we can have more volunteers. We could only have a handful of people in C&B and still practice social distancing.

Since we have moved to the center, we have increased our numbers. At C&B we could make a maximum of 800 portions in a day. On a recent Sunday we made 2,000 portions, plus 500 sandwiches! With the extra space we are able to have several different production lines going.

How long do you plan to provide meals for East Village residents?

As long as our fundraising continues, then we will continue the project. We cook on Saturdays for the residents of Queens, and Tuesdays for East Village residents.







How many meals are you making and how often?

For the Hungry Monk project in Queens we make around 2,000-2,500 meals per week. For the East Village residents, we made 350 this [past] week. We made chicken parm with pasta, and summer vegetable pasta. We always try to have both a vegetarian and a meat-based option for local residents.

Where are you getting your supplies from? If folks wish to help, how best can they do that?

Restaurant Depot. However, some supplies are donated by local residents or businesses. Sunny and Annie’s, C&B Café, Kafana, and Tompkins Square Bagels have all donated to us.

If people want to help they can donate at this link or get in touch with us at evlovesqueens@gmail.com if they have any goods or services that they can offer. [East Village Loves Queens has just joined Instagram too.]











Previously on EV Grieve:
These East Village residents are helping feed families in Queens during the COVID-19 crisis

An art collaboration to help support the Sixth Street Community Center